Sinsa Station Jeonju Cheonggukjang: The Korean Restaurant Linked to Tony An’s 27-Year Favorite Spot

Jeonju Cheonggukjang near Sinsa Station has drawn attention as a Korean restaurant connected with the KBS program Saengsaeng Information Special. In the broadcast information shared by KBS, the restaurant appeared in the segment “Today, Visit Again: Star Restaurant,” described as H.O.T member Tony An’s regular dining spot of 27 years.¹

For readers searching for Sinsa Cheonggukjang, the appeal is easy to understand from the available details: this is a Korean restaurant centered on cheonggukjang, a deeply fermented soybean stew, with location information consistently tied to 70 Naruteo-ro in Seocho-gu, Seoul.² The sources do not provide a personal tasting narrative, but they do give enough practical context to help you understand why this place is being searched and how it is presented across Korean dining listings.

Sinsa Station Jeonju Cheonggukjang and Its Broadcast Spotlight

The most specific media angle around Jeonju Cheonggukjang comes from KBS viewer-service broadcast information. KBS listed the restaurant under Saengsaeng Information Special in March 2025, linking it to the “Star Restaurant” segment and identifying it as Tony An’s 27-year regular restaurant.² Another KBS broadcast information page dated March 17, 2025 also names Jeonju Cheonggukjang in the same segment and gives the address as Seoul, Seocho-gu, Naruteo-ro 70.¹

That repeated KBS listing matters because it gives the restaurant a clear point of public recognition beyond ordinary map searches. Tony An, known as a member of H.O.T, is the figure attached to the broadcast theme, and the “27 years” detail is part of how the restaurant was framed in those KBS materials.¹ A separate article-style post summarizing KBS 2TV Saengsaeng Information episode 2245 also reported that Jeonju Cheonggukjang was introduced in the “Today, Visit Again: Star Restaurant” segment, again connecting it with Tony An’s long-running favorite spot and listing the same address and phone number.³

For a casual reader, this makes the restaurant less of a mystery listing and more of a specific food stop with a broadcast-backed identity. It is not just “a cheonggukjang place near Sinsa”; it is a named Korean restaurant, Jeonju Cheonggukjang, repeatedly attached to the same address and the same televised story.

What the Sources Say About the Food

The restaurant’s name already tells you the main focus: cheonggukjang. Siksin describes Jeonju Cheonggukjang as a Korean restaurant near Sinsa-dong’s gejang alley and says its signature cheonggukjang uses ingredients brought from Sunchang in North Jeolla Province, fermented in-house.⁴ That is a useful detail because Sunchang is strongly associated with Korean fermented sauces and pastes, and the source specifically ties the restaurant’s cheonggukjang to ingredients from that region.

Siksin also mentions ojingeo-bokkeum, or stir-fried squid, alongside the cheonggukjang.⁴ Another Siksin feature on five Seoul cheonggukjang restaurants places Jeonju Cheonggukjang in the Seoul-Gangnam-Sinsa Station area under the doenjang-jjigae and cheonggukjang category, again highlighting cheonggukjang and stir-fried squid as representative menu items.⁵

A separate restaurant listing from Wanjeokhan Haru describes the place as a Korean restaurant in Jamwon-dong where diners can enjoy cheonggukjang and jeyuk-bokkeum, or spicy stir-fried pork. The same listing shows a 4.3 rating from 6 reviews and lists menu prices including cheonggukjang at 9,000 won, doenjang-jjigae at 8,000 won, stir-fried squid at 16,000 won, and spicy stir-fried pork at 16,000 won.⁶

Taken together, the available sources point to a straightforward, stew-centered Korean dining identity rather than a trendy or concept-heavy restaurant. The recurring menu language is practical and familiar: cheonggukjang, doenjang-jjigae, stir-fried squid, and spicy stir-fried pork. For someone looking up Sinsa Cheonggukjang before going, that is probably the key expectation to set.

Location, Hours, and Practical Details

Jeonju Cheonggukjang is consistently listed at 70 Naruteo-ro, Seocho-gu, Seoul, with some sources writing the address as Seoul Special City, Seocho-gu, Naruteo-ro 70.⁴ Although the focus phrase often points to Sinsa Station, the store listings also place it in Jamwon-dong or near Sinsa-dong’s gejang alley, which helps explain why people may search for it under both Sinsa and Jamwon area terms.⁴

For contact information, KBS lists the restaurant phone number as 02-541-3579, and the same number appears in the MemoryU summary and Wanjeokhan Haru listing.²³⁶ If you are using the information for planning, that repeated phone number is one of the more stable details across the provided sources.

Hours are available through Siksin’s restaurant page: weekdays from 10:00 to 22:00 and weekends from 07:00 to 22:00.⁴ The sources provided here do not include holiday closures, break times, last-order times, reservation rules, or parking details, so those details should not be assumed from the material at hand.

Sinsa Station Jeonju Cheonggukjang Tony An 27-year favorite spot concept

What makes Jeonju Cheonggukjang worth noting is not a long list of dramatic claims, but the consistency of the basics. The restaurant is identified by KBS in connection with Tony An’s 27-year regular spot, appears in dining listings as a Korean restaurant near the Sinsa Station area, and is repeatedly associated with cheonggukjang and other home-style Korean dishes. If you are looking for a source-backed snapshot of Sinsa Station Jeonju Cheonggukjang, the clearest picture is a long-running Korean restaurant at 70 Naruteo-ro, centered on fermented soybean stew and familiar Korean comfort dishes.