Seongsu Daeseongjip Beoseot Jumulleok: What to Know About the Mushroom Chicken Stir-Fry Spot

Daeseongjip’s beoseot jumulleok is the clearest reason this Seongsu restaurant keeps appearing in local dining roundups and user reviews. If you are searching around Seongsu Dakgalbi, this dish is the more specific name to know: a mushroom-and-chicken stir-fry menu item centered on chicken thigh meat and oyster mushrooms, listed at 16,000 won per serving in multiple menu references.¹²

The restaurant itself is introduced across dining platforms as Daeseongjip, located at 135 Achasan-ro in Seongdong-gu, Seoul, with several listings specifying the first floor and placing it near Exit 2 of Seongsu Station.¹³⁴ That makes it easy to frame as a Seongsu meal stop, but the useful angle for readers is not just the neighborhood. It is what to expect from the beoseot jumulleok, how it fits into the menu, and what practical details are available before you go.

What Makes Daeseongjip’s Beoseot Jumulleok the Main Draw

Beoseot jumulleok literally points you toward the dish’s central character: mushrooms. In Daeseongjip’s case, the available source description says the dish uses chicken thigh meat and oyster mushrooms.¹ That pairing matters because it distinguishes the menu from a generic “dakgalbi” search. You are still in the territory of chicken cooked with bold seasoning, but the focus is a jumulleok-style dish where mushrooms are not a background garnish.

The menu price most consistently attached to beoseot jumulleok is 16,000 won. Pandarank lists it as 16,000 won per serving, and Polle’s public menu information also lists “beoseot jumulleok” at 16,000 won.¹² DiningCode adds one especially important ordering note: the beoseot jumulleok is available for orders of two or more people.³ For anyone planning a solo meal, that is worth knowing before building the whole visit around this dish.

Another detail that makes the dish feel more complete is the reported basic setup. Pandarank describes seafood pajeon and muksabal as part of the basic composition served with the beoseot jumulleok.¹ That gives a better sense of the table: not just a single pan of chicken and mushrooms, but a spread that can include a savory pancake and chilled acorn jelly soup. Since this comes from a blog-style review rather than an official menu notice, it is best understood as a reported serving experience, not a guaranteed permanent policy.

The Wider Menu Around the Signature Dish

Although beoseot jumulleok is the focus, Daeseongjip is not presented as a one-item restaurant. DiningCode summarizes the main menu around beoseot jumulleok, wang donkatsu, and makguksu.³ Polle’s menu information expands that picture with makguksu at 10,000 won, wang donkkaseu at 12,000 won, fried chicken at 23,000 won, and fried chicken gizzards at 17,000 won.²

That mix helps explain why the restaurant is described in more than one way. Polle classifies Daeseongjip as a dakgalbi restaurant in Seongsu-dong 2-ga, while other writeups highlight mushrooms, drinking-friendly food, or an old-school neighborhood mood.²⁵ Those labels are not necessarily contradictory. They point to a place where the lead dish is chicken-based, the side menu includes noodles and fried items, and the experience is often discussed in the language of shared tables rather than quick individual dining.

User-recorded meals also support that shared-table impression. One Tistory blog post from August 7, 2025 records ordering three servings of beoseot jumulleok, makguksu, and fried rice during a weekday evening visit.⁵ Polle’s recent review summary also includes a user record of eating beoseot jumulleok, pajeon, and fried rice.² These are individual records, not a statistical ranking, but they show how diners have commonly paired the main dish with starchier or shareable add-ons.

Practical Details Before You Go

For location, the repeated address is simple: 135 Achasan-ro, Seongdong-gu, Seoul. DiningCode, Tistory, and Keyzard specify “1st floor,” while Pandarank describes the restaurant as near Seongsu Station Exit 2.¹³⁵⁴ Saramin’s company information page also lists Daeseongjip at 135 Achasan-ro and categorizes it under food service and food and beverage, with the company information marked as directly entered and updated on January 21, 2026.⁶

Hours are mostly consistent, but the more detailed listings are useful. Pandarank gives daily operating hours as 11:00 to 22:00.¹ DiningCode lists 11:00 to 22:00, a break time from 15:00 to 16:00, and last orders at 14:30 and 21:00.³ Keyzard’s collected post also lists daily hours of 11:00 to 22:00 and the same 15:00 to 16:00 break time, along with the phone number 02-2039-6214.⁴

A few planning details may shape the visit. Keyzard’s collected information says group use is available, reservations are possible for parties of eight or more, takeout is available, and parking is not available.⁴ Since Seongsu can be a dense area for restaurants and cafes, the parking note is especially practical. If you are building an itinerary around Seongsu Station, the subway-based location detail is more useful than assuming you can drive directly there.

The restaurant is also described as a waiting-worthy Seongsu spot in the Keyzard-collected post, but the source material does not provide a universal waiting time or a confirmed queue policy.⁴ A reader-friendly way to treat that is simple: expect interest around the place, especially if you are going for beoseot jumulleok at a popular meal time, but do not rely on an exact wait estimate unless checking directly.

In the end, Daeseongjip’s beoseot jumulleok stands out because the available sources keep returning to the same practical core: a Seongsu restaurant at 135 Achasan-ro, a mushroom chicken dish built around chicken thigh meat and oyster mushrooms, a listed 16,000 won price, and a menu that supports a shared meal with options like makguksu, pajeon, fried rice, and fried items. For anyone narrowing a broad Seongsu Dakgalbi search into one concrete order, beoseot jumulleok is the dish name to keep in mind.

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joanna jang

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