Ruelle de Paris Pangyo Branch: Croissants and French Pastries at Hyundai Department Store Pangyo

Ruelle de Paris Pangyo Branch is the Pangyo outpost of the Korean French-style bakery known in Korean as Ruelle de Paris. The shop is listed inside Hyundai Department Store Pangyo as a B1 bakery, making it a convenient stop if you are already moving through the department store dining area or looking for a pastry to take away.¹

For readers who first heard about the brand through its croissants, the Pangyo location keeps that focus easy to understand. Hyundai Department Store’s official dining guide lists apple pie, galette, and original croissant among its main menu items, while Tableling also identifies the branch as a bakery and takeout shop in Bundang-gu, Seongnam.¹²

What Makes Ruelle de Paris Pangyo Branch Easy to Visit

Ruelle de Paris Pangyo Branch French pastries and apple pie

The Pangyo branch is located at 20 Pangyoyeok-ro 146beon-gil, Bundang-gu, Seongnam, Gyeonggi Province, according to Tableling’s store page.² Polle also places Ruelle de Paris, using the English name Ruelle de Paris, on the basement first floor of Hyundai Department Store Pangyo, which matches the department store’s own B1 bakery listing.³¹

That location detail matters because Pangyo is a practical shopping and dining area, and a department-store bakery does not require the same planning as a destination cafe. You can think of this branch less as a long sit-down bakery outing and more as a polished pastry counter for croissants, pies, and packaged bakery items, especially because Tableling categorizes it as a bakery and takeout place.²

Opening-hour information differs slightly by source. Hyundai Department Store’s official guide lists operating hours as 10:30 to 20:00 and gives the phone number as 031-5170-1013.¹ Tableling lists the same phone number, while showing hours as 10:30 to 20:00 from Monday through Thursday and 10:30 to 21:00 from Friday through Sunday.² If timing is important, the safest reading is that the shop is regularly associated with the department store’s daily schedule, but visitors should check the branch page or call before making a special trip.

Croissants, Galette, and Apple Pie: The Core Menu Picture

The clearest shared menu thread is the original croissant. Hyundai Department Store lists the original croissant at 4,900 won, alongside apple pie at 6,500 won and galette at 6,000 won.¹ Tableling shows a similar menu base, listing croissant at 4,900 won, almond croissant at 6,500 won, galette at 6,000 won, apple pie at 6,500 won, and a chestnut-themed item named “Ige Bamiya, Bbangiya” at 11,500 won.²

Those menu details line up with the broader image of Ruelle de Paris as a bakery built around croissants and pastry. Seoul Metropolitan Government’s “My Seoul in My Hand” introduced Ruelle de Paris among Seoul viennoiserie shops in an April 30, 2026 article, describing the brand’s Seocho-dong bakery as using premium French flour, Normandy butter, natural leaven, and low-temperature aged dough.⁴ The same article listed original croissant at 4,900 won, apple pie at 6,500 won, and galette at 6,000 won, which closely matches the Pangyo department-store menu details.⁴¹

A 2025 Local Naeil article about the Seocho shop also helps explain why the croissant remains central to the brand’s identity. It reported that Ruelle de Paris became known from its earlier Yeonhui-dong days as a croissant destination before moving near Nambu Bus Terminal Station, and described croissants made by folding dough and butter in layers before baking.⁵ That source discussed original, almond, and chocolate croissant varieties, as well as apple pie, almond pie, ciabatta, loaf bread, baguette, scone, matcha dacquoise, and sandwiches as part of the broader shop offering.⁵

For Pangyo shoppers, the practical takeaway is simple: start with the croissant if you want the item most closely tied to the brand’s reputation, then look to apple pie, galette, or almond croissant if you want something richer or more dessert-like. The available source material does not provide a full official Pangyo menu beyond the listed items, so it is best to treat these as confirmed examples rather than a complete product list.

The Brand Behind the Pangyo Counter

Ruelle de Paris is not only a department-store bakery name. RnDcircle’s company information page describes it as a premium bakery company based in Seocho-gu, Seoul, operated by representative Moon Joon-pil and owner-chef Kim Young-hee.⁶ The same company profile says the brand began in Yeonhui-dong and operates locations including the Seocho-dong main shop and Hyundai Department Store Pangyo, with croissants and pastries as its main product groups.⁶

That background gives the Pangyo branch a little more context. It is connected to a bakery story that appears across several sources: Yeonhui-dong beginnings, a later Seocho identity, and a pastry lineup centered on croissants and French-style baked goods.⁶⁵ Hyundai Department Store’s own description also frames Ruelle de Paris as a bakery with basic French baking items, which fits the menu pattern visible across the department-store and reservation-platform pages.¹

Polle’s listing adds a small snapshot of public user activity around the Pangyo branch. The page shows one recommendation, one “good” rating, zero “average” ratings, and zero negative ratings, while user reviews mention the B1 pastry shop at Hyundai Department Store Pangyo and items such as S Class, croissant, and almond croissant.³ Because the visible rating count is small, it should be read as a light signal rather than a broad consensus.

Ruelle de Paris Pangyo Branch bakery guide at Hyundai Department Store Pangyo

If you are choosing a pastry stop inside Hyundai Department Store Pangyo, Ruelle de Paris Pangyo Branch is easiest to understand as a B1 bakery counter with a croissant-led identity and a concise set of confirmed French-style pastry items. Its strongest source-backed appeal is not complicated: original croissant, apple pie, galette, and almond croissant sit at the center of a brand whose story is closely tied to layered dough, butter, and the familiar comfort of a well-made bakery stop.