Nyanyakun Yeonnam: A Hongdae-Area Izakaya Known for Mala Daechang Hot Pot

Nyanyakun Yeonnam is a Hongdae-area izakaya and bar in Yeonnam-dong, Seoul, with its listed address at 97 World Cup buk-ro 2-gil, Mapo-gu. For readers searching around Yeonnam mala albap or spicy Yeonnam dining ideas, the source-backed angle here is clear: Nyanyakun Yeonnam sits in the broader local mala-food search context, while its own identity is built around izakaya service, sotbap-style meals, and menu mentions such as mala daechang hot pot.¹

Nyanyakun Yeonnam Location and Basic Setup

Nyanyakun Yeonnam sotbap lunch in Mapo-gu Seoul

The most concrete information available places Nyanyakun Yeonnam at 97 World Cup buk-ro 2-gil in Seoul’s Mapo-gu district, with one Instagram listing specifying the third floor at that address.² Tableing lists the venue as a bar and izakaya, which helps frame expectations: this is not presented simply as a mala-tang shop, but as a dining-and-drinking spot in the Hongdae and Yeonnam orbit.¹

That location matters because the surrounding area is already a natural search zone for casual meals, late meals, and shareable dishes. Cherrycook’s campaign page describes the restaurant in connection with access near Hongik Univ. Station Exit 3, giving visitors a useful landmark without needing to overcomplicate the route.³ Instagram posts also describe it as a Hongdae-area drinking spot and Yeonnam-dong izakaya, matching the way many diners would casually categorize a place in this neighborhood.²

For hours, the clearest store listing gives two patterns. Tableing shows Monday through Thursday hours as 11:00 to 23:30, and Friday through Sunday hours as 11:00 to 01:30.¹ Cherrycook’s campaign guidance separately describes lunch sotbap service from 11:30 to 15:00 and izakaya use from 15:00 to 24:00.³ Because these source details are not identical, the safest reading is that the venue is documented as operating across both daytime meal service and later izakaya-style dining, while visitors should confirm current hours through the store page before making plans.

What the Menu Sources Actually Support

The most specific menu examples from the store listing include a two-person sotbap plus daechang jeongol set and a karaage plus moshimoshi sotbokki set.¹ These examples point toward a menu built for sharing: rice-pot meals, fried chicken, hot-pot style dishes, and saucy or spicy combinations. The sources do not provide a complete official menu, so it is better to treat these as representative examples rather than a full inventory.

The mala angle appears most clearly in social posts that mention mala daechang jeongol. A June 10, 2026 Instagram result describes Nyanyakun Yeonnam as a place near Hongik Univ. Station and summarizes a combination involving mala daechang jeongol, sotbokki, and rice balls.⁴ A May 19, 2026 Instagram result also links Nyanyakun’s Hongdae izakaya identity with mala daechang jeongol and highlights its nearby-Hongdae location.⁵

That combination helps explain why someone might arrive here through a search like Yeonnam mala albap even if the strongest source-backed menu language is not a formal “mala albap” listing. The available material supports a spicy mala-related hot-pot dish, rice-centered items such as sotbap or rice balls, and izakaya-style pairings. It does not confirm a dedicated item officially named “mala albap,” so the article should not force that phrase as a guaranteed dish name.

The broader Yeonnam mala context is also visible through Siksin’s search page, which presents 20 popular search results for Seoul Yeonnam-dong mala-tang restaurants and includes a mixed set of nearby restaurant categories.⁶ That does not make Nyanyakun Yeonnam a ranked mala-tang specialist in the available data, but it does show why mala-related searches around Yeonnam-dong can lead readers toward varied local options rather than one narrow restaurant type.

How to Think About Nyanyakun Yeonnam Before You Go

Nyanyakun Yeonnam is best understood as a flexible Hongdae-adjacent dining stop: lunch information points toward sotbap service, while later service is framed around izakaya use.³ If you are planning a daytime meal, the sotbap notes are the most useful. If you are looking for evening food with drinks, the izakaya label, longer Friday-to-Sunday hours, and shareable menu examples become more relevant.¹

The social-media summaries also help set a visual and neighborhood cue. One May 2026 post summary notes a red signboard standing out in connection with a Nyanyakun Yeonnam visit, while the same summary keeps the focus on its location near Hongik Univ. Station.⁵ That detail is not enough to replace a map, but it gives the restaurant a recognizable street-level identity in a busy area where many storefronts compete for attention.

For a simple visit plan, the most source-backed approach is to first decide whether you are going for a lunch-style rice meal or a later izakaya-style meal. Then check the address, floor, and hours through the store listing, especially because the published hours differ slightly between the Tableing store page and Cherrycook campaign guidance.¹ If your interest is specifically mala, the strongest supported item to look for is mala daechang jeongol, not a broadly confirmed mala-tang or officially named mala albap dish.⁴

Nyanyakun Yeonnam late-night izakaya near Hongik Univ Station

Nyanyakun Yeonnam sits at an interesting overlap: Yeonnam-dong’s spicy-food search culture, Hongdae’s casual late-night dining scene, and an izakaya format that can work for both meals and drinks. Based on the available sources, it is most accurately described as a Mapo-gu izakaya near Hongik Univ. Station with sotbap lunch references, late operating hours, and social mentions of mala daechang hot pot.