Gonggan Gap’s Pudding Bingsu price is the main detail many dessert fans will want to know before heading into Euljiro: the most recently listed price is 14,200 won. The Euljiro dessert cafe was introduced as a Pudding Bingsu spot on SBS’s Live Today episode 3998, aired on April 28, 2026, in the UDT segment focused on OLD & NEW Euljiro-style restaurants and dessert spaces. 1
That price places the dessert in the range of a cafe treat rather than a casual add-on, so it helps to know what is actually being described. Across the available sources, Gonggan Gap is presented as a dessert cafe in Euljiro 3-ga known for pudding, bingsu, cakes, and sweet cafe menus. Wikitree listed Gonggan Gap among the places featured on the April 28, 2026 broadcast and described it as selling Pudding Bingsu, Mountain Bingsu, Dubai Choco Crunky Cake, and Bamtoria Cake. 2
Gonggan Gap Pudding Bingsu Price and Menu Context

The clearest current figure for the Pudding Bingsu is 14,200 won. MFGames summarized the featured store information after the April 28 broadcast and listed Pudding Bingsu at 14,200 won, alongside Crunch Peanut Mountain Bingsu at 14,900 won. 1 DiningCode also shows a recent menu reference for Vanilla Custard Cream Bingsu at 14,200 won, describing it as a combination of handmade custard pudding and milk bingsu. 3
There is one useful detail to keep in mind if you are comparing older mentions: Polle includes a past user review that mentioned Pudding Bingsu and Americano, with the bingsu price noted as 13,900 won. 4 Because more recent source records list 14,200 won, the available material suggests that readers should treat 14,200 won as the more current published figure, while recognizing that older reviews may show a previous price.
What makes the dessert stand out is not only the number on the menu. Cosmopolitan Korea, in a November 7, 2025 article about corn dessert spots, mentioned Gonggan Gap’s vanilla custard Pudding Bingsu and described it as a popular menu item topped with a whole handmade custard pudding. 5 That gives the price a little more context: you are not just looking at shaved ice with syrup, but at a dessert built around custard pudding as a central feature.
The review language collected in Wikitree also points to the same appeal. One Naver review visitor said the place was “so famous for bingsu” that they stop by whenever they come to Euljiro, while another praised the combination of sweet vanilla pudding, crunchy texture, and nutty nuts. 2 A third review simply put it this way: “Bingsu and pudding go well together.” 2
What the Dessert Seems to Offer for the Price
Based on the source material, the most consistent description of Gonggan Gap’s Pudding Bingsu centers on custard, milk bingsu, and texture. DiningCode’s recent listing refers to handmade custard pudding with milk bingsu, while Cosmopolitan Korea describes the vanilla custard version as being topped with a whole handmade custard pudding. 5 3
That matters because bingsu can vary a lot from one cafe to another. Some versions lean heavily on fruit, red bean, chocolate, or cereal-like toppings. The sources here point instead toward a pudding-forward dessert, with vanilla custard and crunchy elements appearing in review descriptions. If you are deciding whether 14,200 won feels reasonable, the best source-backed way to frame it is as a composed dessert cafe menu item built around handmade custard pudding, not simply a bowl of ice.
The Pudding Bingsu also appears alongside another bingsu option, Crunch Peanut Mountain Bingsu, listed at 14,900 won by MFGames. 1 That comparison is helpful: within the available menu snapshot, Gonggan Gap’s Pudding Bingsu is slightly lower than the Crunch Peanut Mountain Bingsu price, while still sitting close to it. In other words, the cafe’s bingsu menu appears to cluster around the mid-14,000 won range in the sources provided.
For readers following food broadcast spots, the April 28, 2026 Live Today mention may be part of the draw. Wikitree reported that the SBS segment covered Euljiro restaurants and dessert spaces under the theme of OLD & NEW Euljiro, and Gonggan Gap was one of the dessert cafe names included. 2 The sources do not provide a broadcast review score or official ranking, so it is better to describe this as a featured dessert cafe rather than a formally ranked one.
Location, Hours, and Practical Notes
Gonggan Gap is listed at 48-8 Supyo-ro, Jung-gu, Seoul, on the first and second floors. Cosmopolitan Korea gives that address in its store mention, and Polle’s store page also lists the same Supyo-ro address. 5 4 The location matters because Euljiro is often searched by station area or alley, and one April 27, 2026 blog mirror described the cafe as being inside an Euljiro alley with the impression of a hidden cafe. 6
The operating hours are also repeated clearly. MFGames lists Gonggan Gap as open daily from 11:45 to 21:50, with last order at 21:20. 1 DiningCode gives the same daily hours and last order time, which makes this one of the more stable practical details across the available source records. 3
If you are planning around the Pudding Bingsu specifically, the safest reading of the sources is simple: the dessert is a known menu item, the recent published price is 14,200 won, and the cafe has been described in multiple places as a pudding and dessert-focused Euljiro spot. The sources do not provide reservation rules, exact waiting times, stock limits, or whether the menu sells out on certain days, so those details should not be assumed.

For now, Gonggan Gap’s Pudding Bingsu is best understood as a 14,200 won Euljiro dessert built around vanilla custard pudding and milk bingsu, with enough repeated source attention to make the price, address, and hours useful for anyone comparing dessert stops in the neighborhood.
References
- 생방송 투데이 UDT 을지로 푸딩빙수 매장 정보 (2026년 4월 28일 3998회) (MFGames, 2026-04-28)
- 현지 감동 전하는 피자 맛집부터 버터 삼겹살까지…'생방송 투데이' 28일 가게 명단 (위키트리, 2026-04-28)
- 공간갑 – 을지로3가 디저트, 푸딩 맛집 (다이닝코드)
- 공간갑 – 을지로 디저트카페 (Polle)
- 고소함이 폭발하는 옥수수 디저트 맛집 3 (Cosmopolitan Korea, 2025-11-07)
- 을지로 카페 공간갑 푸딩빙수 재방문 웨이팅 후기 (Keyzard / Naver Blog mirror, 2026-04-27)