Camello Yeonnam Truffle Cream Risotto: What to Know About the Steak-Topped Risotto

Camello Yeonnam’s truffle cream risotto is best understood as one of the restaurant’s signature-style Western dishes: a creamy risotto menu item served with flat iron steak on top. Listed as Manjo Truffle Cream Risotto at 18,000 won, it sits naturally alongside the restaurant’s pasta-focused menu and helps explain why people searching for Camello Yeonnam Pasta often end up looking at the risotto options too.¹

The restaurant itself is introduced as a pasta spot in Yeonnam-dong, Seoul, with its address listed as 57 Yeonhui-ro 1-gil, Mapo-gu, Seoul.² Multiple restaurant listings place Camello Yeonnam in the pasta and Western-food lane, while one English listing categorizes it under Pasta and Steak, which fits especially well with a risotto topped with steak.³

Camello Yeonnam Truffle Cream Risotto: The Dish in Context

Camello Yeonnam Manjo Truffle Cream Risotto menu guide

The Korean menu name commonly appears as Manjo Truffle Cream Risotto. The available source material does not provide a full ingredient list or a detailed chef description, so the most reliable way to describe the dish is simple: it is a truffle cream risotto, priced at 18,000 won on DiningCode’s menu listing, and visitor write-ups identify it as a risotto topped with flat iron steak.¹⁴

That steak topping matters because it makes the dish feel less like a side choice and more like a complete main. Another visitor account also describes the Manjo Truffle Cream Risotto as a menu item with flat iron steak on top, reinforcing that this is not just a plain cream risotto but one of the more substantial plates in the lineup.⁵

Camello Yeonnam is not described in the available sources as a risotto-only restaurant. Instead, it is consistently framed around pasta and risotto. One 2024 visit write-up says the restaurant focuses on pasta and risotto dishes, and the same post mentions an order that included Manjo Truffle Cream Risotto, Pepperoni Spicy Pasta, and Cheongyang Shrimp Cream Pasta.⁴ That gives helpful context: if you are comparing the risotto with pasta choices, you are still staying within the restaurant’s central menu identity.

How It Fits the Camello Yeonnam Pasta Menu

The broader menu information gives the risotto a clear place. DiningCode lists Basil Shrimp Aglio Olio at 16,000 won, Cheongyang Shrimp Cream Pasta at 16,000 won, and Manjo Truffle Cream Risotto at 18,000 won.¹ Eating Seoul’s menu highlights include Basil Shrimp Aglio Olio, Whole Pork Belly Rosé Risotto, and Cheongyang Shrimp Cream Pasta, again showing a compact menu language built around pasta, risotto, cream sauces, and hearty toppings.³

A separate visitor post describes the menu as having four pasta dishes and two risotto dishes.⁵ The source does not confirm whether that count is permanent, so it is best read as a menu snapshot from that writer’s visit rather than a guarantee for every date. Still, it helps explain the restaurant’s appeal: the selection appears focused rather than sprawling, with the truffle cream risotto standing out as one of the richer rice-based choices.

For readers searching specifically for Camello Yeonnam Pasta, the risotto is worth paying attention to because it shares the same comfort-food vocabulary: cream, seafood or meat accents, and Western-style plates that suit a casual Yeonnam meal. The source material does not include tasting notes detailed enough to claim exact flavors, aroma strength, or texture. What can be said with confidence is that the dish is presented as a truffle cream risotto with steak, and that it appears repeatedly in visitor-focused material as a notable order.

Practical Notes Before You Go

Camello Yeonnam’s operating hours are listed as 12:00 to 21:00, with DiningCode also showing a 20:00 last order.¹ Triple likewise lists the available time as 12:00 to 21:00 and provides the phone number +82-2-6052-3838.² Eating Seoul describes the hours as daily 12:00 to 21:00.³ Because restaurant hours and menus can change, it is sensible to check the linked listing or the restaurant’s Instagram-connected homepage field before making a plan.²

There is also a small but useful note about waiting. One visitor write-up says Camello Yeonnam had a waiting line and that guests entered in order without writing names on a separate list.⁵ That should not be treated as a universal rule for every day, but it is useful if you are planning around peak lunch or dinner times in Yeonnam-dong.

The atmosphere is described in recommendation-style coverage as cozy and antique, with an open kitchen and relatively wide spacing between seats. The same source also highlights pairings of house wine with pasta menu items, while noting that store information and prices were based on the writing date and should be checked before visiting.⁶ That caveat is important, especially for anyone planning around exact prices, hours, or menu availability.

DiningCode shows a 4.5 rating based on 35 visitor reviews for Camello Yeonnam.¹ Ratings are only one signal, but combined with repeated mentions across dining platforms and visitor posts, they help explain why the restaurant appears in Yeonnam pasta searches and recommendation lists.

Camello Yeonnam Truffle Cream Risotto Seoul restaurant context

Camello Yeonnam’s Manjo Truffle Cream Risotto is not just a side note to the pasta menu; it is one of the clearest examples of the restaurant’s pasta-and-risotto focus, pairing truffle cream risotto with flat iron steak in a way that feels substantial and easy to understand. If you are looking at Camello Yeonnam Pasta options, this risotto deserves a place on the shortlist, especially if you want a cream-based dish with a steak topping rather than another noodle plate.