Dear Daon Mugwort Pudding Bingsu: A Yeonnam Dessert Cafe’s Signature Bowl

Dear Daon’s Mugwort Pudding Bingsu is the standout dessert to know if you are looking into the Yeonnam cafe’s pudding-focused menu. The dessert brings together shaved milk ice, mugwort cream, mugwort crumble, injeolmi, and mugwort pudding, making it a layered take on Korean bingsu rather than a simple shaved-ice bowl.¹

That mix is also why the menu feels so specific. Dear Daon is described as a dessert cafe in Yeonnam-dong that sells custard, chocolate, mugwort, and black sesame puddings, along with pudding bingsu and cakes.¹ In other words, the Mugwort Bingsu is not a random seasonal-looking item sitting beside unrelated drinks. It fits the cafe’s broader identity around pudding, cold desserts, and soft-textured sweets.

Dear Daon’s Mugwort Pudding Bingsu

The key appeal of Dear Daon’s Mugwort Pudding Bingsu is its balance of familiar Korean dessert elements. Mugwort brings the herbal, earthy note. Milk ice gives the cold, snowy base. Injeolmi adds a chewy rice-cake texture, while mugwort crumble adds a more crumbly contrast. The mugwort pudding ties the bowl back to the cafe’s main dessert specialty.¹

For readers less familiar with mugwort desserts, mugwort is often appreciated for its aromatic, green, slightly earthy character. The source material does not provide a tasting panel or formal flavor rating, so it is best to stay close to what is documented: the bowl is built around multiple mugwort components, not just a drizzle or garnish. That matters because it suggests the flavor is meant to run through the dessert in several textures: cream, crumble, and pudding.¹

A personal blog post published on June 9, 2025 also noted the presence of mugwort aroma, rice-cake texture, and guidance about additional mugwort syrup during a visit.² Because that is an individual visitor account, it should be read as a useful on-site observation rather than an official product description. Still, it lines up with the officially listed composition of the dessert: mugwort, dairy ice, pudding, and injeolmi all appear in the same bowl.

What the Menu and Listings Say

Several restaurant and cafe listing pages identify Dear Daon as a place connected with pudding and bingsu. Polle lists the cafe at 33-9 Donggyo-ro 38-gil, 1st floor, Mapo-gu, Seoul, and includes Mugwort Pudding Bingsu for two at 16,900 won.³ DiningCode also lists Mugwort Pudding Bingsu for two at 16,900 won and gives the address as 33-9 Donggyo-ro 38-gil, room 101, Cafe Dear Daon.⁴

That repeated price and serving note are helpful if you are trying to understand the dessert before going. Based on those listings, this is presented as a two-person bingsu, not a single pudding cup. Polle also lists other menu examples such as Fresh Strawberry Pudding Bingsu at 18,900 won and Mugwort Pudding at 5,500 won, which helps place the mugwort bingsu within a wider pudding dessert menu.³

DiningCode classifies Dear Daon as a Yeonnam-dong bingsu and pudding spot, with a 4.7 rating and a Daco score of 77 shown on its page.⁴ Those figures are listing-platform indicators rather than a universal ranking, but they reinforce the same basic picture: this is a cafe people are finding through its pudding and bingsu identity.

Tabling’s store page also marks Dear Daon as a dessert cafe at 33-9 Donggyo-ro 38-gil in Mapo-gu, Seoul. It shows day-by-day business hours, with Friday, Saturday, and Sunday listed from 12:30 to 21:30.⁵ Because operating hours can change, that kind of listing is most useful as a planning reference rather than a permanent promise. Still, the Friday-to-Sunday hours are specific enough to be worth noting for weekend dessert plans.

Why This Bowl Fits Yeonnam Dessert Browsing

Yeonnam is often approached by visitors as a cafe and dessert neighborhood, and the available sources place Dear Daon firmly in that context. Corner registers Dear Daon as a cafe in Mapo-gu, Yeonnam-dong, with tags including dessert stop, pudding, and bingsu.⁶ That combination is a concise way to understand the cafe: it is not only about coffee, and it is not only about shaved ice. The pudding element is part of the draw.

For someone building a short dessert route, Dear Daon’s Mugwort Pudding Bingsu may be especially interesting because it combines two recognizable Korean dessert ideas. Bingsu offers the chilled, shareable format; pudding adds a softer, custard-like dessert focus; and mugwort gives the bowl a Korean ingredient profile that is more distinctive than a standard fruit topping. The sources do not say when the item first launched, whether it is permanent, or whether daily quantities are limited, so those details should not be assumed.

What can be said clearly is that Dear Daon’s Mugwort Pudding Bingsu is repeatedly documented across food media, listing platforms, and visitor writing as a signature-style menu item connected to the cafe’s pudding identity. If you are comparing Yeonnam dessert options, this bowl stands out because its source-backed description is unusually specific: milk ice, mugwort cream, mugwort crumble, injeolmi, and mugwort pudding all in one dessert.¹

Dear Daon’s Mugwort Pudding Bingsu is best understood as a pudding-forward, mugwort-centered bingsu from a Yeonnam dessert cafe, with available listings pointing to a two-person serving priced at 16,900 won.

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joanna jang

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