Yangjae Sigol Yachae Doenjang Branch: A Practical Guide to the Seocho Comfort-Food Spot

The Yangjae branch of Sigol Yachae Doenjang is listed as a Korean restaurant at 66-17 Gangnam-daero 8-gil, Seocho-gu, Seoul, with the land-lot address Yangjae-dong 341-7. For readers searching around the broader Gangnam Cheonggukjang scene, this Yangjae location is useful to separate from the better-known Gangnam Station-area branch with a similar name and menu identity.¹

Yangjae Sigol Yachae Doenjang: What the Listings Confirm

Yangjae Sigol Yachae Doenjang Branch Seoul restaurant location

The most concrete details for the Yangjae branch come from restaurant listing services. Siksin identifies the place as “Sigol Yachae Doenjang” in Yangjae-dong, Seocho-gu, and gives the phone number as 02-576-3373.¹ Tabling also lists a Yangjae-area page for “Sigol Yachae Doenjang” at the same street address, 66-17 Gangnam-daero 8-gil, and shows the same phone number, 02-576-3373.²

That overlap matters because Korean restaurant searches often bring up similarly named branches, neighborhood references, and station-area shorthand. If you are trying to find the Yangjae branch specifically, the address and phone number are the strongest anchors available in the supplied material. The Yangjae listing points you toward the southern Seocho side rather than the busier Gangnam Station and Sinnonhyeon Station area.

The food identity is clear even from the short listing information. Siksin’s menu information includes sigol yachae doenjang at 8,000 won, cheonggukjang at 9,000 won, and kimchi jjigae at 9,000 won.¹ Tabling’s Yangjae listing tags the restaurant with doenjang, cheonggukjang, kimchi jjigae, saury kimchi jjigae, and samgyeopsal, which frames it as a straightforward Korean comfort-food place built around fermented soybean stews and familiar jjigae dishes.²

For English-speaking visitors, the name can use a little unpacking. “Doenjang” is fermented soybean paste, commonly used in hearty Korean stews. “Cheonggukjang” is another fermented soybean dish, known for a deeper, stronger aroma. “Sigol yachae” suggests a rustic vegetable style, so the restaurant name reads naturally as something close to “Country Vegetable Doenjang.” The source material does not provide a full origin story for the Yangjae branch, but the menu tags and listed items make its focus easy to understand.

How It Connects to the Gangnam Cheonggukjang Reputation

The Yangjae branch sits in the same wider Seocho and Gangnam dining orbit as another Sigol Yachae Doenjang listing near Gangnam Station. This is where searches can get confusing. The Gangnam Station-area location is listed at 11 Gangnam-daero 69-gil, with the phone number 02-3482-7626, not the Yangjae branch number.³ A Seocho-gu newsletter from June 2023 described the Gangnam Station-area restaurant as a place that had been run across generations for more than 30 years and was known as a cheonggukjang restaurant.⁴

That reputation was also amplified through media coverage. Maeil Shinmun reported on April 5, 2019, that Sigol Yachae Doenjang would be introduced as a doenjang jjigae restaurant on ComedyTV’s “Tasty Guys,” and identified that featured Gangnam-area restaurant as being between Sinnonhyeon Station and Gangnam Station at 11 Gangnam-daero 69-gil.⁵

So, when people search for Gangnam Cheonggukjang and land on Sigol Yachae Doenjang, there may be more than one relevant listing in play. The Yangjae branch is source-backed as a separate location at 66-17 Gangnam-daero 8-gil with its own phone number.¹ The Gangnam Station-area branch is separately source-backed at 11 Gangnam-daero 69-gil, with listed business hours of 09:00 to 22:30 daily and a break time from 15:00 to 17:00 on Tabling.³

For a reader, the practical takeaway is simple: do not rely on the name alone. If you are headed to Yangjae, check for 66-17 Gangnam-daero 8-gil and 02-576-3373. If you are looking for the media-mentioned Gangnam Station-area spot, the address and phone number differ.

What to Expect From the Menu Direction

The supplied listings do not describe the dining room, ordering system, portion sizes, or side dishes for the Yangjae branch, so those details should not be assumed. What they do show is a menu direction centered on everyday Korean stews. The listed Yangjae menu includes sigol yachae doenjang, cheonggukjang, and kimchi jjigae, all in the 8,000 to 9,000 won range in the Siksin information.¹

That makes the branch easy to understand for someone planning a low-key Korean meal in the Yangjae area. This is not presented in the source material as a tasting-menu destination, a barbecue-only restaurant, or a trendy cafe-style concept. The tags and menu names point instead to warm bowls, fermented soybean flavors, kimchi-based stew, and familiar Korean staples.

Cheonggukjang can be especially meaningful for travelers who want to move beyond the best-known Korean dishes. It is traditional, assertive, and deeply tied to Korean home-style eating. If you are searching in English, “Gangnam Cheonggukjang” may bring you into this restaurant family’s broader footprint, but the Yangjae branch deserves to be checked by its own location details.

Yangjae Sigol Yachae Doenjang Branch menu items

In short, the Yangjae Sigol Yachae Doenjang branch is best understood through its confirmed basics: a Korean restaurant in Yangjae-dong at 66-17 Gangnam-daero 8-gil, reachable at 02-576-3373, with listings that emphasize doenjang, cheonggukjang, kimchi jjigae, and related comfort dishes. Keep the Yangjae address separate from the Gangnam Station-area listing, and the search becomes much clearer.