Songheonjip at Sajik Baseball Stadium: Michelin-Selected Tteokgalbi Flavor Joins Lotte Giants F&B

Songheonjip at Sajik Baseball Stadium is one of the most eye-catching parts of the Lotte Giants’ 2026 food and beverage refresh. Ahead of the 2026 season, the club announced a broader overhaul of Sajik Baseball Stadium’s F&B stores and ordering system, including the arrival of Songheonjip, a 2026 Busan Michelin Guide selected restaurant, with a premium charcoal-grilled sausage that reflects the texture of tteokgalbi. ¹

For baseball fans, this is not just another snack counter update. It connects a local Busan dining name with the everyday rhythm of a KBO ballpark, where convenience, crowd flow, and handheld food matter almost as much as flavor.

Songheonjip at Sajik Baseball Stadium

Songheonjip Sajik Baseball Stadium Lotte Giants F&B concept

Lotte Giants framed the 2026 Sajik Baseball Stadium changes as a full refresh of both food options and ordering convenience before the season opened. The team’s announcement highlighted Songheonjip’s stadium entry alongside changes such as barrier-free kiosks and QR smart ordering, pointing to a wider attempt to make the ballpark dining experience easier to use. ¹

The Songheonjip item announced for Sajik is a premium charcoal-grilled sausage designed to preserve the texture associated with tteokgalbi. That detail matters because Songheonjip’s name is strongly tied to tteokgalbi, not generic stadium food. In other words, the ballpark version is not described as a full restaurant-style meal; it is a stadium-friendly menu item shaped around a familiar signature.

Coverage from Edaily described Songheonjip as the first 2026 Busan Michelin Guide selected restaurant to enter a KBO League baseball stadium, with premium charcoal-grilled sausage planned for sale at Sajik. ² OSEN also centered the change on Busan local restaurants entering the ballpark, identifying Songheonjip and Baksu Sikdang as key names in the new lineup and repeating that Songheonjip’s Sajik item is a premium charcoal-grilled sausage with a tteokgalbi-like texture. ³

The club’s own quoted explanation was brief but clear: “We strengthened the F&B lineup for the 2026 season.” ⁴ In a stadium context, that sentence explains the practical goal. Lotte was not only adding brands; it was trying to make the food lineup feel more competitive and more closely connected to what people already recognize in Busan.

Why Songheonjip Tteokgalbi Fits a Ballpark Menu

Songheonjip’s main identity comes from Korean food, especially a tteokgalbi set meal. The Michelin Guide’s official page lists Songheonjip as a Korean restaurant at 18, Millak-ro 19beon-gil, Suyeong-gu, Busan, and describes its core concept as a tteokgalbi set meal served with side dishes and doenjang jjigae. ⁵

The same official Michelin Guide page emphasizes thick tteokgalbi with charcoal aroma and juiciness, as well as a remodeled house space with the atmosphere of a 1990s Korean home. ⁵ That restaurant setting is obviously different from a packed baseball stadium, but the announced sausage gives the concept a portable form. You can see the logic: take the flavor and texture cues people associate with Songheonjip Tteokgalbi, then adapt them into something that can be ordered, carried, and eaten during a game.

There is also a Michelin context behind the interest. The Kookje Daily reported that Songheonjip was among the newly added Busan restaurants in the 2026 Michelin Guide Seoul & Busan Bib Gourmand announcement, alongside Moemiljip and Pyongyangjip. The same report identified Songheonjip as a tteokgalbi restaurant in Suyeong-gu, Busan, and explained Bib Gourmand as a category for restaurants offering good food at reasonable prices. ⁶

That makes the Sajik Baseball Stadium move easy to understand for readers who may not follow Busan dining closely. Songheonjip is not being presented in the sources as a random outside brand. It is a local restaurant with recognized tteokgalbi identity, and its ballpark product is being introduced in a way that keeps that identity visible.

Part of a Wider Sajik Stadium F&B Refresh

Songheonjip may be the headline-grabbing name, but it is part of a larger stadium refresh. Sportal Korea reported that Lotte remodeled Sajik Baseball Stadium’s F&B stores and renewed its ordering system before the 2026 season, while also naming Baksu Sikdang, Shanghai Mara Skewers, Stanbrew, and Egg Bread Club as new or expanded brands. ⁴

That wider lineup matters because ballpark food has to serve many moods. Some fans want something quick between innings. Others want a more distinctive local bite that feels connected to the city. Some need ordering to be simpler because lines, seating, and timing can make food runs stressful. Lotte’s combination of new brands, QR smart ordering, and barrier-free kiosks suggests that the refresh was built around both taste and access. ¹

For anyone following Busan food culture, the Songheonjip addition is especially notable because it brings a Michelin-recognized local tteokgalbi name into a high-traffic sports setting. For anyone following the Lotte Giants, it gives the 2026 Sajik experience a new talking point beyond the field: what to eat while watching the game.

Busan Sajik Baseball Stadium Songheonjip tteokgalbi flavor

The available details are specific but not excessive: Songheonjip entered Sajik Baseball Stadium as part of Lotte Giants’ 2026 F&B revamp, and its stadium menu centers on a premium charcoal-grilled sausage inspired by the texture of tteokgalbi. That is enough to make the story feel distinctly Busan: local food identity, baseball culture, and a more convenient stadium experience meeting in one place.