Sigoljip Cheonggukjang Add-On: What to Know About the 5,000 Won Extra in Euljiro

At Sigoljip in Euljiro, the cheonggukjang add-on is a small but useful detail for anyone planning a Korean meal around grilled meat, stews, and shared side dishes. If you are searching for Euljiro Cheonggukjang, the most specific source-backed point is that Polle lists “cheonggukjang add-on” at 5,000 won as part of the restaurant’s menu information.¹

Sigoljip is documented in the available sources as a Korean restaurant and LA galbi spot at 36 Eulji-ro 20-gil, Jung-gu, Seoul.² Tableing lists the same address and phone number, 02-2278-9436, and tags the restaurant with LA galbi, cheonggukjang, and kimchi jjigae.³ That matters because the sources do not present the place as a cheonggukjang-only restaurant. Instead, cheonggukjang appears as part of a broader Korean table built around LA galbi and familiar meal dishes.

Sigoljip Cheonggukjang Add-On: The 5,000 Won Detail

The clearest menu detail for this article focus comes from Polle. Its Sigoljip page lists LA galbi at 18,000 won, stir-fried squid at 20,000 won, rolled omelet at 15,000 won, and cheonggukjang add-on at 5,000 won.¹ That makes the cheonggukjang extra a concrete menu item in the available source material, rather than a vague mention from scattered diner comments.

A 2024 visit write-up gives practical context around that price. It says cheonggukjang is served as a basic side dish, but is not refilled for free and must be ordered additionally for 5,000 won.⁴ Because this comes from a visitor account, it is best treated as dining context rather than an official guarantee. Still, it matches Polle’s 5,000 won add-on listing, so it is a useful note if you are thinking ahead about what to order.

Another 2024 visit write-up describes Sigoljip as a place between Euljiro 3-ga and Euljiro 4-ga, and says LA galbi can be ordered along with add-ons such as stir-fried squid, rolled omelet, and cheonggukjang.⁵ The same writer said the cheonggukjang and side dishes helped balance the richness of the meat.⁵ That is a reader impression, not a universal rule, but it explains why the cheonggukjang add-on may stand out to diners looking beyond the main galbi order.

How Cheonggukjang Fits With the LA Galbi Meal

Sigoljip’s wider profile in the available sources is strongly tied to LA galbi. iMBC Entertainment covered the restaurant through MBC’s “Live Tonight” and described its charcoal-grilled LA galbi, noting that the owner grills the meat over charcoal after orders are placed.² The same source says the marinade uses ground pineapple, onion, and apple, then goes through a short aging process.²

This LA galbi context is important because the cheonggukjang add-on is not described as a standalone specialty across the sources. It appears alongside grilled meat, side dishes, and other Korean meal items. For a diner, that means the more accurate expectation is not “a cheonggukjang restaurant,” but “a Korean restaurant where cheonggukjang can be added to a meat-centered meal.”

A 2025 lifestyle information blog also framed Sigoljip through its LA galbi meal. It reported that SBS “Live Today” introduced Sigoljip’s LA galbi baekban in its “Life Restaurant” segment on April 16, 2025, and listed the restaurant name, address, and phone number.⁶ The same summary described the menu mix as including Korean baekban-style dishes such as LA galbi baekban, spicy stir-fried pork, and doenjang jjigae.⁶

Put simply, the cheonggukjang add-on seems to make the most sense as part of a full table. If LA galbi brings the sweet-savory grilled meat element, cheonggukjang can add a deeper, warmer stew note. The sources support that pairing more clearly than they support treating cheonggukjang as the restaurant’s sole identity.

Practical Ordering Notes for Euljiro Diners

For planning purposes, the location details are consistent across multiple sources: Sigoljip is listed at 36 Eulji-ro 20-gil, Jung-gu, Seoul.² Tableing gives the phone number as 02-2278-9436 and lists business hours as Monday to Saturday, 11:30 to 21:30, with Sundays closed.³ A 2024 visit write-up also lists 11:30 to 21:30 hours, a 20:30 last order, and regular Sunday closure.⁴

There is one ordering note worth keeping in mind if you are planning to try several items. The 2024 visit write-up says that when there is a wait, additional orders may be difficult, so diners should order everything at once.⁴ Again, that is visitor guidance rather than an official restaurant rule, but it is practical enough to consider if your table already knows it wants LA galbi plus cheonggukjang.

Tableing also shows a 4.1 rating based on 12 reviews for Sigoljip.³ That number is useful as a snapshot from one platform, but it should not be overread as a full measure of the restaurant. The stronger takeaway from the sources is the repeated confirmation of the address, the LA galbi focus, and the 5,000 won cheonggukjang add-on.

Sigoljip Cheonggukjang Add-On Seoul Euljiro guide

In the end, Sigoljip’s cheonggukjang add-on is best understood as a supporting dish with a clearly listed 5,000 won price, connected to a broader Euljiro Korean meal built around LA galbi and familiar side dishes. For readers looking up Euljiro Cheonggukjang, the useful takeaway is precise: this is a source-backed add-on at Sigoljip, not a separately documented cheonggukjang specialty house.