The most useful starting point for Seoulseo Duljjaero Jalhaneunjip danpatjuk price information is simple: the red bean porridge is listed at 8,000 won in current store-menu listings. For travelers searching for Samcheongdong Danpatjuk, that price helps set expectations before heading to this long-running sweet porridge shop in Jongno-gu, Seoul.1
Seoulseo Duljjaero Jalhaneunjip Danpatjuk Price

Seoulseo Duljjaero Jalhaneunjip, often translated as “The Second Best in Seoul,” is closely associated with danpatjuk, Korea’s sweet red bean porridge. Travel-and-restaurant listing site Yeohangui Gisul gives the shop’s address as 122-1 Samcheong-ro, Jongno-gu, Seoul, and lists danpatjuk at 8,000 won. The same listing shows ssanghwa tea at 8,000 won, sujeonggwa at 8,000 won, sikhye at 7,000 won, and ginger jujube tea at 7,000 won.1
That 8,000 won figure is also echoed in DiningCode’s page for Seoulseo Duljjaero Jalhaneunjip, where recent blog-review snippets mention the danpatjuk price as 8,000 won. DiningCode classifies the place as a Samcheongdong danpatjuk restaurant and includes operating information of 11:00 to 20:30, with last order at 20:00.2
One reason price information can look confusing in older travel writing is that earlier public-facing content has shown a lower figure. Korea Tourism Organization’s Korean travel article introduced the shop as one of Seoul’s known danpatjuk places and listed danpatjuk at 6,000 won, but the same article notes that its information was updated in March 2019 and may change afterward.3 For planning purposes, the more current menu-listing figure available in the supplied source material is 8,000 won.
What the 8,000 Won Bowl Is Known For
The appeal here is not just that the shop sells red bean porridge; it is the particular style of the bowl. Siksin describes Seoulseo Duljjaero Jalhaneunjip as a place that has remained in one location since 1976, with danpatjuk as its representative menu item. The porridge is described as being topped with saealsim, chestnut, ginkgo, and ullari beans, giving the bowl more texture and character than a plain sweet red bean soup.4
VisitKorea, operated by the Korea Tourism Organization, also presents the shop as a place opened in 1976 and known for danpatjuk. Its listing names danpatjuk as a main menu item and also includes sipjeondaebotang, ginger jujube tea, sujeonggwa, and sikhye among the menu offerings.5
If you are comparing it with a quick dessert cafe stop, the context matters. This is a traditional sweet porridge shop rather than a broad modern dessert shop in the usual sense. The source material consistently frames it through red bean porridge, warm traditional drinks, and a long operating history in Samcheongdong. That makes the 8,000 won price easier to understand as part of a focused, old-school menu rather than as just another casual snack price.
Location, Hours, and Planning Notes
The shop is listed at 122-1 Samcheong-ro, Jongno-gu, Seoul in multiple sources, including Yeohangui Gisul, Siksin, Keyzard, and VisitKorea.1465 DiningCode’s page also places it in Samcheongdong and includes the area address Seoul Jongno-gu Samcheongdong 28-21 in its review-summary information.2
For hours, the most repeated current pattern in the source material is 11:00 to 20:30, with last order at 20:00. Siksin lists daily hours as 11:00 to 20:30, while DiningCode includes 11:00 to 20:30 and last order at 20:00 in review-summary information.24 Yeohangui Gisul also gives a 20:00 last order time.1
If you are planning around transport, Keyzard’s collected April 1, 2026 post introduces the shop as a Samcheongdong danpatjuk place and mentions paid parking at Samcheong Je 1 Public Parking Lot.6 The source material does not provide enough detail to compare parking prices, walking distance, or availability, so it is safest to treat that as a planning clue rather than a complete parking guide.
The name itself can also appear in slightly different romanized forms. VisitKorea uses “Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul),” while Korean restaurant listings commonly present the name as 서울서둘째로잘하는집 or 서울서 둘째로 잘하는집. The important practical point is that these refer to the same Samcheong-ro danpatjuk shop described in the source records.5

For a straightforward budget check, Seoulseo Duljjaero Jalhaneunjip’s danpatjuk price is best read as 8,000 won based on the current menu listings provided, with older 6,000 won references belonging to a 2019-updated travel article. If you are looking for Samcheongdong Danpatjuk with a traditional feel, the shop’s 1976 history, red bean porridge focus, and Samcheong-ro location are the key source-backed details to know before you go.
References
- 서울서둘째로잘하는집 | 여행의기술 (여행의기술)
- 서울서 둘째로 잘하는집 – 삼청동 단팥죽 맛집 (다이닝코드)
- 첫사랑처럼 달콤하고 옛이야기처럼 구수한, 서울에 소문난 단팥죽집 다섯 곳 (대한민국 구석구석)
- 서울서 둘째로잘하는집 – 서울, 종로구, 삼청동 (식신)
- Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집) (VisitKorea)
- 삼청동 단팥죽 맛집 서울서둘째로잘하는집 주차 웨이팅 (키자드, 2026-04-01)