Seongsu Malatang Guide: Yongyong Seonsaeng Maradowon and Other Mala Spots to Know

Seongsu Malatang searches often lead to one especially talked-about name: Yongyong Seonsaeng Maradowon in Seongsu. The spot stands out because multiple listings and reviews describe it as a flagship-style Seongsu restaurant built around grilled malatang, with lamb options, liquor-friendly sides, and a Hong Kong-inspired dining-bar mood. ¹

For readers trying to understand why this place keeps appearing in Seongsu malatang conversations, the key is simple: it is not presented as a basic build-your-own mala bowl shop. Instead, the available sources frame Yongyong Seonsaeng Maradowon as a more composed dining destination, where the signature item is grilled malatang and the experience is closer to a casual restaurant or bar than a quick solo-meal counter. ²

Why Yongyong Seonsaeng Maradowon Leads the Seongsu Malatang Conversation

Yongyong Seonsaeng Maradowon has been described by Secret Seoul as a strong candidate for the Seongsu malatang restaurant mentioned in Netflix’s “Single’s Inferno 5,” with the article highlighting a grilled lamb rib malatang as the signature menu item. ¹ That entertainment-related mention gives the restaurant a clear pop-culture hook, but the restaurant’s appeal in the source material is not based on that alone.

Visit Seoul, the city’s official tourism information platform, introduces Yongyong Seonsaeng Maradowon as a Seongsu spot for grilled malatang and kaoliang liquor. Its public listing includes daily operating hours from 16:00 to 23:00, a phone number, foreign-language menu availability, and grilled malatang as a representative menu item. ² Those details matter if you are planning around dinner rather than lunch, since the listed hours point to an afternoon-to-night format.

Catchtable also describes Yongyong Seonsaeng Maradowon as a restaurant-pub in Seongsu and a flagship store with a Hong Kong-style atmosphere. Its menu listing includes a two-person signature grilled malatang, along with items such as gochu basak yuringi, butter kkanpunggi, and Yong nigiri. ³ In other words, the restaurant is presented as a place where malatang can be the main draw, but not necessarily the only thing on the table.

Two personal blog reviews from 2025 add practical menu context. One review lists the location as 1F, 3 Achasan-ro 11-gil, Seongdong-gu, Seoul, near Exit 2 of Seongsu Station, and notes a two-person base price for grilled malatang, the choice between chicken or lamb, and an option to add wide fenhao noodles. ⁴ Another review also describes the restaurant as a Seongsu flagship store focused on grilled malatang, listing daily hours of 16:00 to 23:00 and menu choices that include chicken leg or lamb shoulder rack and rib meat. ⁵

What to Expect From the Menu and Setting

The most important thing to know is that the sources consistently present Yongyong Seonsaeng Maradowon around “grilled malatang,” not just standard malatang. The repeated menu framing suggests a more distinctive Seongsu Malatang experience, especially for diners interested in meat-forward mala flavors. Secret Seoul specifically connects the restaurant to grilled lamb rib malatang, while Visit Seoul and Catchtable both emphasize grilled malatang in their public descriptions. ^{1 2 3}

The restaurant also appears to be built for sharing. Catchtable lists the signature grilled malatang as a two-person menu, and the blog reviews describe two-person grilled malatang pricing and protein choices. ^{3 4} If you are comparing it with a self-service malatang shop, that distinction is useful: the available information points toward a sit-down order built around a shared pot or main dish, rather than a purely individual pick-and-weigh format.

The side menu details also shape the restaurant’s identity. Catchtable’s listed items, including gochu basak yuringi, butter kkanpunggi, and Yong nigiri, place it closer to a broader dining-bar format. ³ Visit Seoul’s mention of kaoliang liquor reinforces that same mood, suggesting the restaurant is presented not only as a spicy soup destination but also as a place for drinks with food. ²

For visitors who need language support, Visit Seoul notes that foreign-language menus are available. ² That is a small but meaningful planning detail, especially in Seongsu, where restaurants can draw both local diners and travelers.

Other Seongsu Malatang Names to Keep on Your Radar

Yongyong Seonsaeng Maradowon is the clearest focus in the available source material, but it is not the only Seongsu-area mala listing. Siksin lists Lasacheon Malatang Seongsu as a malatang restaurant in Seongsu-dong 1-ga, Seongdong-gu, Seoul. Its public menu includes self-service mala ban, malatang, mala xiangguo, guobaorou, and cream shrimp, with keywords connected to solo dining and Seoul Forest Station. ⁶

That gives readers a useful contrast. If Yongyong Seonsaeng Maradowon is the source-backed choice for a flagship-style grilled malatang meal, Lasacheon Malatang Seongsu appears in the sources as a more conventional mala restaurant listing, with self-service mala ban and classic mala xiangguo among the public menu items. ⁶ The source material does not provide enough detail to compare taste, wait times, spice levels, or service between the two, so the safest takeaway is about format: one is framed around grilled malatang and a restaurant-pub setting, while the other is listed as a malatang shop with a broader casual mala menu.

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