Gaya Haejang Yongsan Beef Bone Haejangguk: What to Know About the Yongsan Main Branch

Gaya Haejang Yongsan is best understood through its signature beef bone haejangguk: a comforting Korean soup offered in both clear and spicy versions at the restaurant’s Yongsan main branch. The store is listed as Gaya Haejang Yongsan Main Branch, located at 291-1 Cheongpa-ro, 1st floor, Yongsan-gu, Seoul, near Sookmyung Women’s University Station on Line 4.¹

For readers looking up Gaya Haejang Yongsan in English, the key point is simple: this is a haejangguk and Korean food spot where the beef bone soup sits at the center of the menu. Store listings show daily business hours of 10:30 to 22:30, and the restaurant description notes that its broth is made by simmering beef bones for 72 hours.¹ That long-simmered broth detail helps explain why the menu is framed around bone soup rather than a wide, scattered list of unrelated dishes.

Gaya Haejang Yongsan Beef Bone Haejangguk

The main menu item to know is sobeppyeo haejangguk, or beef bone haejangguk. Tableing lists two representative versions: clear beef bone haejangguk and spicy beef bone haejangguk, each priced at 11,000 won.¹ The clear version is the gentler choice by name, while the spicy version is positioned for diners who want a stronger, more warming bowl.

This distinction matters because haejangguk can mean different things depending on the restaurant. At Gaya Haejang Yongsan, the source-backed focus is not a generic hangover soup but a beef bone soup built around simmered broth and meat on the bone. A 2026 visitor review of the Yongsan main branch described ordering the spicy beef bone haejangguk with yukhoe bibimbap, and noted that the beef bone meat had a texture that made it easy to separate with chopsticks.² That kind of detail gives a useful picture without needing to overstate the experience: the bowl appears to be built for people who want both broth and substantial meat.

The clear beef bone haejangguk also appears in visitor material. A 2025 review reported that the writer ordered the clear beef bone haejangguk, while a companion ordered the spicy beef bone haejangguk.³ Taken together with the official-style menu listings, the two versions seem to form the everyday foundation of the restaurant’s identity: one cleaner and more straightforward, the other spicy and richer in impression.

Location, Hours, and the Sookmyung Women’s University Station Area

Gaya Haejang Yongsan Main Branch is consistently listed at 291-1 Cheongpa-ro, 1st floor, Yongsan-gu, Seoul.¹ Polle also classifies the venue as a haejangguk and Korean restaurant at the same address, which reinforces the basic location and category information.⁴ Tableing places it about 211 meters from Sookmyung Women’s University Station on Seoul Subway Line 4, making it a practical stop if you are already moving through the Sookdae or Yongsan area.¹

The hours are also straightforward in the available listings: daily from 10:30 to 22:30.¹ A 2026 review gives the same hours and lists the phone number as 0507-1370-2676.² Because restaurant hours can change, readers planning a specific meal should still treat the listing as the source-backed baseline rather than a guarantee of every holiday or temporary schedule change.

One visitor note may be especially useful if you are thinking about timing. A 2025 review said there were seats available around 10:40 in the morning during that visit, but more customers arrived around 11:00.³ That is only one observation from one visit, not a universal rule, but it does suggest why some diners may prefer arriving earlier if they want a calmer meal.

What Else Is on the Menu

While beef bone haejangguk is the focus here, the menu is not limited to those two bowls. Tableing lists Hanwoo gopchang gukbap at 15,000 won alongside the clear and spicy beef bone haejangguk.¹ Polle’s menu information also includes clear beef bone haejangguk, spicy beef bone haejangguk, Hanwoo gopchang gukbap, yukhoe bibimbap, and Hanwoo gopchang jeongol.⁴

That menu range gives the restaurant a flexible profile. If you want a solo bowl, the haejangguk and gukbap options are the more direct route. If you are eating with others and want a shared dish, Hanwoo gopchang jeongol appears in source material as one of the listed options. A 2025 review also mentioned that the menu was not especially large and that there were many reviews of the Hanwoo gopchang jeongol.³

Polle user review summaries mention stone-pot rice, possible waiting, and comments on the soup broth and meat composition.⁴ Those notes are helpful because they point to the practical dining experience around the main bowl: rice, broth, meat, and the possibility of a wait. They do not replace the menu listings, but they do add texture for readers deciding whether the restaurant fits the meal they have in mind.

Gaya Haejang Yongsan main branch beef bone haejangguk visitor notes

For anyone searching for Gaya Haejang Yongsan, the most source-backed takeaway is that the Yongsan main branch is a Sookmyung Women’s University Station-area haejangguk restaurant known in listings for clear and spicy beef bone haejangguk, a 72-hour beef bone broth description, and a concise menu that also includes gopchang dishes and yukhoe bibimbap. If your ideal meal is a hot bowl built around broth and beef bone, this is the specific angle that makes the restaurant worth knowing.