Eulwangri Ggudeokjip Magok Balsan Branch: New Seoul Spot for Charcoal-Roasted Fish

Eulwangri Ggudeokjip Magok Balsan Branch is one of the newer names showing up around Balsan Station for Korean-style grilled fish. The branch is listed at 2F, 202 and 203, 89 Magokjungang 6-ro, Gangseo-gu, Seoul, placing it in the Magok and Balsan commercial area where office meals, family dining, and group gatherings often overlap.¹

For readers following the Eulwangri Ggudeokjip Franchise, this branch is a useful example of how the brand is being presented beyond its original coastal image. The official Eulwangri Ggudeokjip website introduces the brand as a specialist in charcoal oven-roasted fish and Jeju golden crab marinated in soy sauce, while also operating store information and franchise consultation sections.²

Eulwangri Ggudeokjip Magok Balsan Branch at a Glance

The Magok Balsan Branch appears in source listings as a Seoul, Gangseo-gu, Magok-dong restaurant, with the official store information pointing to New Golden Tower in Magok-dong.² A separate campaign listing gives the more detailed address as 2F, rooms 202 and 203, 89 Magokjungang 6-ro, Gangseo-gu, Seoul, and lists business hours from 10:00 to 22:00.¹

That timing makes the restaurant easy to understand as an all-day Korean dining option rather than a dinner-only place. The review campaign page also listed a blogger use window from 11:00 to 21:00, which gives a practical sense of when promotional visitors were expected to dine during the campaign period.¹

Location is part of the branch’s appeal in the available sources. A Balsan Station group-dining recommendation post published on June 18, 2026 described Eulwangri Ggudeokjip Magok Balsan Branch as a Korean restaurant and placed it third in a list of ten recommended dinner-gathering spots near Balsan Station.³ The same listing recorded the phone number as 0507-1450-8293 and described the branch as being near Exit 1 of Balsan Station, inside New Golden Tower, with four hours of free parking available for drivers.³

Those details matter because Balsan is not just a casual dining neighborhood. It is also a practical meeting area, especially for people moving between work, transit, and group meals. A restaurant that is tied to a subway-exit location and parking information can be easier to shortlist when you are arranging lunch, dinner, or a family meal with mixed transportation needs.

What the Sources Say About the Menu

The most consistent food identity in the source material is grilled fish. The official website frames Eulwangri Ggudeokjip as a charcoal oven-roasted fish and Jeju golden crab specialist, which sets the broader brand tone.² For the Magok Balsan Branch specifically, Siksin lists representative menu items including a charcoal-grilled assorted fish set meal and an original assorted grilled fish set meal.⁴

Another useful detail comes from an Instagram post dated June 2, 2026, which described fish grilled in a 500-degree charcoal oven and listed the same Magokjungang 6-ro address for the branch.⁵ That 500-degree figure should be read as a source-listed description of the cooking style, not as a technical review, but it does reinforce the branch’s central appeal: hot charcoal roasting rather than a generic fish dish.

Siksin also lists the “clean Jeju fresh soy sauce golden crab set meal” at 24,000 won.⁴ The available material does not provide a full menu, so it is best not to overstate the range. What can be said clearly is that the visible menu information centers on set meals built around assorted grilled fish and soy-marinated Jeju golden crab.

That combination gives the branch a clear Korean-dining profile. If you are looking at it as a lunch spot, the set-meal format may be the key fact. If you are looking at it for dinner or a group meal, the same format can help keep ordering straightforward, especially when people want a shared Korean meal without needing to build the table from scratch.

Review Campaign and Early Local Attention

The Magok Balsan Branch was also promoted through a visit-type review campaign on 4blog. The campaign page was published on June 5, 2026, with a recruitment period from June 5 to June 18 and a review period from June 19 to July 2.¹ Because the current date is June 23, 2026, the recruitment period has already ended, while the listed review period is underway.

This kind of campaign information is useful because it gives a dated snapshot of the branch’s early marketing activity. It does not prove customer volume or long-term popularity, but it does show that the Magok Balsan location was being actively introduced to local online audiences in June 2026.

Instagram posts from June 2 and June 4, 2026 also named Eulwangri Ggudeokjip Magok Balsan Branch and repeated the address at 2F, 89 Magokjungang 6-ro.⁵⁶ The June 4 post included tags connected to Balsan Station dining, lunch, and grilled fish, which matches the way other sources describe the branch’s positioning.⁶

Taken together, the available sources present Eulwangri Ggudeokjip Magok Balsan Branch as a Seoul expansion point for a brand built around charcoal oven-roasted fish and Jeju soy-marinated golden crab. The most concrete reader-useful facts are its Magokjungang 6-ro address, 10:00 to 22:00 operating hours, Balsan Station-area location, representative grilled-fish set meals, and the 24,000 won Jeju soy-marinated golden crab set meal listing.¹³⁴

For anyone tracking the Eulwangri Ggudeokjip Franchise, the Magok Balsan Branch is worth noting because the source-backed details show how the brand is being localized in a busy Seoul district: accessible by station, suited to Korean set meals, and visible in early June 2026 local dining content. Based on the available material, it is best understood as a practical Balsan-area Korean restaurant centered on charcoal-roasted fish, rather than as a place defined by hype alone.

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joanna jang

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