Donhyang Black Pork: A Practical Guide to Donhyanggi on Jeju Heukdwaeji Street

Donhyang Black Pork is best understood through Donhyanggi, a Jeju Black Pork grill restaurant listed on Jeju’s Heukdwaeji Street. For travelers looking for a focused black pork meal in Jeju City, the restaurant’s appeal comes from a clear location, tourism-database menu details, and practical operating information rather than hype.

Donhyanggi on Jeju Heukdwaeji Street

Donhyanggi is listed at 30 Gwandeok-ro 15-gil, Jeju-si, Jeju Special Self-Governing Province, an address that appears in both K-TRIP TIPS and KTOURMAP records.¹² Those same listings identify it as a restaurant on Jeju Heukdwaeji Street, with a focus on grilled black pork.¹²

The street itself gives the restaurant useful context. VisitJEJU describes Heukdwaeji Street as an area in Geonip-dong where restaurants specializing in grilled black pork are concentrated.³ In practical terms, that means Donhyanggi sits in a district already known for this specific Jeju dining theme, making it easier for visitors to plan a meal around black pork without treating the restaurant as an isolated stop.

Location also matters for timing a trip. VisitJEJU places Heukdwaeji Street about 20 minutes by car from Jeju Airport and notes that it is near Chilsung-ro Shopping Street and Tapdong Plaza.³ That makes the area convenient for a first meal after arrival, a dinner before returning toward the airport, or a casual city-center plan paired with shopping or a walk near Tapdong.

What to Know About the Menu

The most consistent source-backed point is simple: Donhyanggi is centered on Jeju black pork. KTOURMAP names Jeju black pork as the restaurant’s representative menu, while K-TRIP TIPS and KTOURMAP list menu items including abalone black pork set, fresh five-layer pork belly, and kimchi stew.¹²

Those menu names help explain why Donhyanggi fits naturally into a Jeju food itinerary. The abalone black pork set connects grilled pork with seafood, and the Korea Tourism Organization’s domestic travel listing also says the restaurant offers seafood such as abalone and squid with black pork.⁴ The same listing describes Donhyanggi as using Jeju female pork and serving pork with bracken, another detail that points to a local-style meal rather than a generic barbecue format.⁴

There are also older media mentions that add background, but they should be read carefully. Polinews reported on December 19, 2017, that Donhyanggi, located on Jeju Heukdwaeji Street, was offering cactus soba or cold noodles as a service item and said the restaurant used Jeju-produced black pork.⁵ A later Polinews item on March 15, 2018, again described the restaurant as being within Heukdwaeji Street near Jeju Airport and mentioned a cactus soba service.⁶ Because those reports are from 2017 and 2018, they are useful as historical menu-related references, not as a 2026 guarantee of complimentary items.

Hours, Reservations, and Planning Details

For visitors who want concrete logistics, the strongest current-style details come from tourism database listings. K-TRIP TIPS lists Donhyanggi’s hours as 11:00 to 22:40, with last order at 22:10, and records its latest update as February 24, 2026.¹ KTOURMAP gives the same hours and last-order time, and also notes year-round opening.²

KTOURMAP additionally lists parking availability and the phone number 064-724-0228.² These are the kind of details worth checking before a visit, especially if you are driving or trying to coordinate dinner after a flight. Tourism listings can change, so the listed phone number may be the most direct way to confirm day-specific details.

If you are planning with more than one person, the Korea Tourism Organization’s domestic travel listing adds two helpful points: reservations are available, and the seating capacity can accommodate group gatherings.⁴ That does not mean every time slot will be open, but it does suggest Donhyanggi is not presented only as a tiny, walk-in-only spot.

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