Dining Mokroe Seongsu is most clearly known in the available sources for Mokroe gopchang jeongol, a Korean-style hot pot listed as one of the restaurant’s signature dishes. If you are looking up “Dining Mokroe Seongsu” because of the gopchang jeongol, the key facts are fairly straightforward: the Seongsu branch is described as a Korean pub or dining bar, located at 1F, 1 Yeonmujang 7-ga-gil, Seongdong-gu, Seoul, about 187 meters from Seongsu Station.1
The restaurant appears across several dining and travel platforms under similar English renderings, including Dining Mokroe, Dining Mokro, and Dining Mokroe Seongsu. Rather than treating those as separate places, the available source material points to the same Seongsu venue centered on hearty Korean-style shared dishes, especially gopchang jeongol and handmade fried eggplant.12
Dining Mokroe Seongsu Gopchang Jeongol: The Main Draw

Mokroe gopchang jeongol is listed at 32,000 won on the Perfect Day store page, which identifies Dining Mokroe Seongsu as a cooking pub in Seongsu-dong 2-ga.2 The dish is also named in the Tableing store description as a signature menu item, paired in that same description with handmade fried eggplant as another representative dish.1
For readers unfamiliar with the category, gopchang jeongol generally refers to a shared hot pot built around beef or pork intestines, vegetables, and broth. The source records do not provide a detailed ingredient list for Dining Mokroe’s version, so it is better to avoid guessing about spice level, portion size, or exact broth profile. What can be said with confidence is that the restaurant’s own listing positions Mokroe gopchang jeongol as central enough to appear in recommended menu combinations and outside store summaries.12
One especially useful detail is Set B on Tableing: it is described as a combination of Mokroe gopchang jeongol, Mokroe handmade fried eggplant, and aged salmon sashimi.1 That gives a clearer sense of how the restaurant frames the meal: a hot, bubbling main dish, a fried signature side, and a seafood plate designed for sharing. Another travel-style post summarized by Nate View mentions ordering a Set A built around gopchang jeongol and fried eggplant, with oden served as a basic side dish, though the exact publication date could not be confirmed from the available source text.3
What Else the Sources Say About the Menu
Handmade fried eggplant comes up repeatedly enough to matter. Tableing names it alongside gopchang jeongol as a signature dish, while Perfect Day lists Mokroe handmade fried eggplant at 19,000 won.12 The official-looking Instagram search result summary also presents gopchang jeongol and handmade fried eggplant as representative dishes, though the underlying Instagram content could not be fully checked because access was restricted in the provided source summary.4
There are a few other menu clues, but they are narrower. Perfect Day’s description mentions gopchang jeongol and kamaboko fish cake soup as major menu items.2 Trip.com’s October 22, 2025 post introduces Dining Mokroe as a modern dining space in a Seongsu-dong alley and refers more broadly to meat and seafood dishes, along with a modern, warm interior.5 Those descriptions are helpful for atmosphere and category, but they do not replace the more specific menu listings from Tableing and Perfect Day.
This is where the restaurant’s appeal becomes easy to understand even from a distance. Seongsu is often associated with cafes, concept stores, and casual dining, but Dining Mokroe’s available listings point toward a warmer evening meal format: hot pot, fried dishes, seafood, and late-night hours. That makes the gopchang jeongol less like a quick individual order and more like a centerpiece for a table.
Location, Hours, and Practical Details
The most specific address in the available records is 1F, 1 Yeonmujang 7-ga-gil, Seongdong-gu, Seoul. Tableing places the restaurant about 187 meters from Seongsu Station, which is useful if you are mapping it around a Seongsu outing.1 Siksin also shows the address as 1F, 1 Yeonmujang 7-ga-gil and categorizes Dining Mokroe in the Seongsu, Seoul Forest, and Ttukseom area.6
Hours vary slightly by platform, so it is worth reading them carefully. Tableing lists Monday, Tuesday, Thursday, and Sunday from 16:00 to 01:00; Wednesday from 12:00 to 01:00; and Friday and Saturday from 16:00 to 02:00.1 Perfect Day gives a simpler schedule of Monday through Thursday and Sunday from 16:00 to 01:00, and Friday and Saturday from 16:00 to 02:00.2 The difference is Wednesday lunch opening on Tableing, so anyone planning around that specific time should confirm before going.
The phone number shown on Tableing is 0507-1340-5180.1 Siksin’s page notes Naver reservation availability in its lower blog-review summary, but its own review count is shown as zero, so the provided source material does not support any broad claims about diner ratings or user consensus.6

In short, Dining Mokroe Seongsu is best understood through its most consistently repeated dishes: Mokroe gopchang jeongol and handmade fried eggplant. The confirmed details point to a Seongsu dining bar near the station, open mainly from late afternoon into the night, with a menu built for shared plates and a warm modern setting. For anyone researching Dining Mokroe Seongsu gopchang jeongol, the source-backed takeaway is simple: the hot pot is not just one menu item among many, but one of the restaurant’s clearest signatures.
References
- 다이닝목로 성수점 (테이블링)
- 다이닝 목로 성수점 (완벽한 하루)
- 성수 맛집 다이닝 목로에서 곱창전골과 가지튀김 세트 (네이트뷰)
- 성수맛집 (@mokroe_official) – 다이닝목로 (Instagram)
- 성수동에서 만나는 모던 다이닝 (트립닷컴, 2025-10-22)
- 다이닝 목로 – 서울, 성동구, 성수동2가 (식신)