Onkijung Tendon in Sinsa: What to Know About the Garosu-gil Bowl

Onkijung Tendon in Sinsa is best understood as part of Onkijung’s Garosu-gil identity: a Japanese-style dining spot known for comforting rice-based meals, Kyoto-style obanzai, and a tendon bowl topped with a generous mix of tempura. If you are searching for Sinsa Tendon, this is one of the names that comes up because the Garosu-gil branch has been promoted directly by Onkijung and covered by Korean food media over several years. ¹

The available sources do not give a current full menu, current prices, or confirmed 2026 operating hours. What they do provide is a useful picture of why Onkijung’s Sinsa-area branch became recognizable: it sits in the Garosu-gil food map, it has been associated with Japanese home-style set meals, and its tendon has been described as a single-bowl menu built around multiple pieces of fried seafood and vegetables.

Onkijung Tendon in Sinsa and the Garosu-gil Setting

Onkijung Tendon in Sinsa Kyoto style Japanese home meal

Onkijung’s Garosu-gil branch is tied closely to the Sinsa dining area. A 2019 Maeil Shinmun article listed the restaurant address as 13-9 Apgujeong-ro 4-gil, Gangnam-gu, Seoul, also written as Sinsa-dong 525-15, first floor. The same report noted that SBS “Live Today” was introducing Onkijung as a Garosu-gil restaurant known for Japanese home-style obanzai set meals. ²

That background matters because Onkijung is not presented in the sources as a tendon-only shop. It is more accurately a Japanese dining spot where tendon sits alongside other rice bowl and set-meal options. Maeil Business Citylife later described the Garosu-gil location as a place for Kyoto-style traditional Japanese home meals and noted that obanzai was one of its well-known menus. ³

For readers planning around the area, the official Instagram activity also reinforces the Garosu-gil connection. Onkijung’s official account has posted Garosu-gil branch promotions, including a Naver reservation event tagged around Garosu-gil tendon, Garosu-gil Japanese food, lunch recommendations, and dinner recommendations. ¹ Another official post promoted a tendon and highball set discount specifically for the Garosu-gil store, while directing readers to check branch-by-branch operating hours and closing information through the Naver Place link in the profile. ⁴

That last point is worth taking seriously. Since the source-backed operating time available from 2019 is historical, it should not be treated as a current guarantee. If you are making actual plans, the safest source-backed takeaway is that Onkijung itself pointed customers toward Naver Place for branch-specific hours and closures. ⁴

What the Tendon Bowl Is Reported to Include

The clearest description of Onkijung’s tendon comes from Maeil Business Citylife’s 2021 coverage. The article listed tendon among several single rice bowl menus, alongside items such as steak don, kaisen don, sake don, horumon woogyup don, and oyakodon. It described the tendon as a bowl topped with 10 kinds of tempura, including shrimp, squid, mushroom, lotus root, sweet pumpkin, and egg. The reported price at that time was 11,000 won. ³

That combination explains the appeal of this kind of Sinsa Tendon search. Tendon is not just “fried food over rice”; the draw is the variety stacked into one bowl. Shrimp and squid bring the seafood side, while mushroom, lotus root, and sweet pumpkin give the bowl different textures and flavors. Egg adds another rich element. The source does not specify the sauce, batter style, portion size, or current ingredient list, so it is better to keep the description grounded in the reported components rather than assume a fixed present-day recipe.

Onkijung’s official Instagram also points to the Garosu-gil branch as a place where tendon-centered promotions have been used. The tendon and highball set discount post was explicitly described as a promotion for the Garosu-gil store. ⁴ A separate official promotion introduced a Garosu-gil-only composition including sea eel, encouraging visits to the Onkijung Garosu-gil branch and using tags such as Onkijung, Onkijung Garosu-gil, and Garosu-gil restaurant. ⁵

These promotional posts do not prove that every special item is always available, especially because their publication dates are not provided in the source material. They do, however, show that the Garosu-gil location has been treated by the brand as a branch with location-specific offers and tendon-related dining occasions.

Beyond Tendon: Why Onkijung Became Noted

To understand Onkijung’s broader reputation, it helps to look at the 2019 broadcast-related coverage. Joongboo Ilbo reported that SBS “Live Today” featured Onkijung in its “Daebak Shinhwa One Day” segment on May 13, 2019. The report described Onkijung’s main obanzai menu as a Kyoto-style seasonal side-dish set, with a choice of tataki rice bowl or seafood rice bowl as the main dish. It also said the obanzai was limited to 20 sets per day and that monthly sales were reported at around 100 million won. ⁶

Maeil Shinmun’s same-day article similarly framed Onkijung as a Garosu-gil Japanese home meal restaurant known for an obanzai set. It also reported the then-listed business hours as 11:30 a.m. to 10:00 p.m. daily, though that information belongs to the 2019 article and should be read as historical rather than automatically current. ²

This broader context gives the tendon a clearer place on the menu. Onkijung’s appeal, based on the available sources, is not only about a single fried bowl. It is about a restaurant identity built around Japanese-style rice meals, set menus, and branch-specific promotions in a highly searchable Sinsa and Garosu-gil dining area.

신사동 온기정 텐동 Seoul Garosu-gil tempura bowl

For someone looking up Onkijung Tendon in Sinsa, the most reliable source-backed summary is simple: the Garosu-gil branch has been officially promoted by Onkijung, Korean media have connected the restaurant with Kyoto-style Japanese home meals, and its tendon has been reported as a bowl topped with 10 kinds of tempura including shrimp, squid, vegetables, and egg. Because current hours, prices, and limited promotions can change, use the older coverage as background and check the branch’s current listing before going.