Itda Project Yeonnam: Pasta, Local Ingredients, and Gallery-Restaurant Charm

Itda Project Yeonnam is a pasta-focused restaurant in Yeonnam-dong that stands out for its local-ingredient menus, seasonal Italian cooking, and gallery-restaurant identity. If you are browsing Yeonnam Hidden Eats and want something more specific than another general cafe or casual dining pick, this is one of the more clearly defined options in the neighborhood: pasta, seasonal produce, vegan-friendly details, and drinks meant to pair with the food.

The restaurant’s own social channels describe Itda Project as a place that connects people with people, and food with art, which explains why several listings frame it as more than a simple pasta shop. Its official Threads post introduces seasonal-ingredient Italian dishes, vegan menus, and pairings with traditional Korean liquor and wine, while an official Instagram reel highlights local-ingredient dishes such as minari pasta, Jeju gosari pasta, and Gochang basil risotto.¹²

Itda Project Yeonnam Pasta and Local Ingredients

The core appeal of Itda Project Yeonnam is its ingredient-led approach to pasta. The official Instagram reel presents the restaurant as a Yeonnam dining spot and names minari pasta, Jeju gosari pasta, and Gochang basil risotto, giving the menu a strong Korean-local-ingredient angle within an Italian framework.¹ That combination matters because Yeonnam-dong has no shortage of restaurants, but Itda Project’s identity is more focused: familiar Italian formats shaped by Korean seasonal produce and regional ingredients.

Minari pasta is one of the key repeated menu items across sources. AutoReserve lists minari pasta among the restaurant’s menu options, along with roasted seaweed mushroom cream pasta and vongole pasta.³ CatchTable also lists minari pasta and roasted seaweed mushroom cream pasta, each priced at 23,000 won, while tandoori pork jowl tteokbokki is shown at 18,000 won.⁴ Those details suggest a menu that does not stay within a narrow red-sauce or cream-sauce pasta lane. Instead, it mixes pasta with Korean ingredients and adds a few more playful dishes around the edges.

For readers who like restaurants with a point of view, that is the useful takeaway. Itda Project Yeonnam is not only described as a pasta restaurant; it is repeatedly presented through phrases such as seasonal local ingredients, vegan menus, traditional liquor, wine, and art. The sources do not provide a full current menu, so it is best to treat the named dishes as confirmed examples rather than a complete list. Still, the repeated mentions of minari pasta and roasted seaweed mushroom cream pasta make those two dishes central to the restaurant’s publicly visible identity.³⁴

A Gallery-Restaurant Mood With Pairings

The restaurant’s name, Itda Project, carries the idea of connection, and the official Threads description leans directly into that theme by calling it a space that connects people, food, and art.² That framing fits with another listing that describes Itda Project Yeonnam as a gallery restaurant in Yeonnam-dong, serving pasta with special recipes, seasonal menus, and pairing dishes with traditional Korean liquor and wine.⁵

That kind of positioning can be helpful when deciding whether the restaurant suits your plan. If you are looking for a quick, ultra-casual bite, the sources do not give enough detail to promise that experience. But if you want a meal that feels a little more curated, with pasta, seasonal ingredients, and drink pairings as part of the appeal, the available information points in that direction.

The vegan angle is also worth noting, though the sources do not list every vegan dish. The official Threads post mentions vegan menus, and a review campaign page describes the restaurant as a Yeonnam dining spot where guests can enjoy Italian-based pasta, seasonal local-ingredient menus, and vegan options together.²⁶ That makes Itda Project more flexible than a standard pasta place, especially for mixed groups where one person is interested in vegan-friendly choices and another is focused on wine, traditional liquor, or a signature pasta.

The pet-friendly information is more specific in one source. Ban-Life classifies Itda Project Yeonnam as a pet-accompanying restaurant in Mapo-gu and notes outdoor terrace use in summer as well as separate indoor dog-accompanying conditions.⁵ Since those conditions can matter a lot in practice, anyone planning to bring a dog should check the reservation channel or restaurant page before going, rather than assuming all seating is available for pets at all times.

Location, Hours, and Reservation Notes

Itda Project Yeonnam is listed at 14 Seongmisan-ro 31-gil, Eojjeodajip 1F, Mapo-gu, Seoul. AutoReserve identifies it as a pasta restaurant and places it about 0.65 km from Hongik University Station and about 1.15 km from Sinchon Station.³ That location puts it in the broader Yeonnam orbit without reducing the restaurant to a generic “near Hongdae” stop.

AutoReserve lists operating hours from Wednesday through Sunday, 11:00 to 22:00, with last order at 21:30.³ CatchTable presents Itda Project as a reservable restaurant, while a Chehumy review campaign page says visits required reservations at least two days in advance for that campaign context.⁴⁶ Because the exact reservation rules may vary by channel, date, or campaign, the safest source-backed reading is simple: reservations are part of how the restaurant is publicly presented, and checking ahead is sensible.

Itda Project Yeonnam’s strongest appeal is its clear personality: pasta built around Korean local ingredients, seasonal Italian cooking, vegan-aware options, and a gallery-restaurant mood with wine and traditional Korean liquor pairings. For anyone mapping Yeonnam Hidden Eats around a more distinctive pasta meal, Itda Project offers a focused, source-backed reason to pause on Seongmisan-ro 31-gil.

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joanna jang

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