Hangang Ramen MBTI Tasting: How the Festival Experience Worked at Ttukseom Hangang Park

The Hangang Ramen MBTI tasting was part of the food experience program at the 3rd Hangang Slow-Slow Triathlon Festival, held from June 5 to 7, 2026. Centered on ramen preference testing and custom cup ramen making, the program gave visitors a structured way to explore the Hangang Ramen Experience at the festival site around Ttukseom Hangang Park.¹

Although the festival has now ended, the available details are useful for readers trying to understand what the MBTI-style tasting involved, where it took place, and how visitors participated. The program connected a familiar Seoul riverside food culture with an easy on-site activity: choose ramen ingredients, identify a flavor preference through the Hangang Ramen MBTI test, and taste the result.²

Hangang Ramen MBTI Tasting: What It Was

The Hangang Ramen MBTI tasting was not described as a formal personality test in the clinical sense. In the festival context, it was a food preference activity that helped participants check their ramen tastes and connect those preferences to a tasting experience. Ottogi operated the program alongside its “Make Your Own Hangang Ramen” activity during the 3rd Hangang Slow-Slow Triathlon Festival.¹

The core idea was practical and easy to understand. Visitors selected ramen components, including Jin Ramen soup bases and dried ingredients, then used the Hangang Ramen MBTI activity to identify what kind of ramen preference suited them. Reports described the experience as a way for participants to confirm their ramen tastes and sample ramen on site.³

The program also fit the broader festival theme. The Hangang Slow-Slow Triathlon Festival was built around leisure, movement, and riverside participation rather than elite competition. Ottogi said it prepared the activity so citizens could enjoy exercise and food experiences together while naturally encountering LIGHT&JOY and ramen products.³

For visitors, the key point was that this was an interactive booth-style food experience, not a restaurant reservation or a packaged tour. The available source material does not provide a full step-by-step booth manual, operating hours by day, or a complete list of all ramen combinations. What is confirmed is that participants could choose soup and ingredient elements, check preferences through the MBTI-themed test, and taste ramen as part of the festival program.¹

How Visitors Made Their Own Hangang Ramen

The make-your-own ramen activity was presented as one of the food programs connected to Hangang culture. Seoul’s event information described it as “making my own Hangang ramen through ramen MBTI,” and placed it within food programming designed with global visitors and K-content in mind.⁴

The confirmed participation flow was simple. Visitors used an empty cup ramen container and selected preferred toppings or ingredients. A Seoul citizen reporter later described participants choosing items such as red pepper powder and dried vegetables, then completing their own Hangang ramen.⁵

Ottogi’s program specifically included Jin Ramen soup options and dried ingredient choices. Digital Times reported that the experience allowed visitors to choose from three Jin Ramen soup bases and select dried ingredients directly, which made the tasting more personal than simply receiving a standard serving.³

For practical purposes, the experience can be understood in three parts. First, visitors approached the ramen experience area at the festival. Second, they made selection choices for soup and ingredients. Third, they connected those choices with the Hangang Ramen MBTI tasting format and sampled the completed ramen. The sources do not state whether the MBTI result determined the exact recipe or whether it functioned as a guide to preference; the safest reading is that it helped participants identify taste preferences while joining the tasting.

Smart Seoul View also stated that the Hangang ramen experience could be used on site without separate advance registration.⁶ That detail matters because it frames the program as an accessible festival booth rather than a pre-booked ticketed class. However, because the event dates have passed, readers should not treat that participation detail as current availability.

Location, Timing, and What to Know After the Event

The 3rd Hangang Slow-Slow Triathlon Festival ran from June 5 to 7, 2026, around Ttukseom and Jamsil Hangang Park areas, according to Seoul city information.⁴ Ottogi’s newsroom specifically described its sponsor participation and ramen experience at the Ttukseom Hangang Park area during the festival.¹

This distinction is useful for anyone reviewing the event after the fact. The overall festival used both Ttukseom and Jamsil Hangang Park areas, while the ramen experience coverage from Ottogi and related reports focused on the Ttukseom Hangang Park setting. The available sources do not provide a booth map, exact booth nameplate, or daily queue details.

The program was also part of a wider brand and food experience presence. Ottogi participated as a sponsor and introduced LIGHT&JOY together with ramen product experiences. Its newsroom said it operated “Make Your Own Hangang Ramen” and the “Hangang Ramen MBTI” type test, allowing participants to check ramen preferences and taste ramen.¹

A quoted Ottogi representative said the company would continue planning programs that “expand contact points with consumers” and communicate the appeal of its brands.¹ Another report quoted Ottogi as saying the program was prepared so citizens could enjoy exercise and food experiences together.³

For readers searching after June 10, 2026, the most important point is tense: this specific three-day festival program has already taken place. The source material confirms what was offered during the event, but it does not confirm a repeat date, a permanent Hangang Ramen MBTI booth, a reservation page, or future ticketing for the same experience.

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Patrick Choi

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