Seogwipo Butakase at Poongro Black: A Jeju Black Pork Omakase Guide

Seogwipo butakase is a helpful phrase to know if you are looking beyond the usual Jeju black pork barbecue meal. At Poongro Black, the idea is presented as a pork-focused omakase experience in Seogwipo, built around Jeju black pork, course-style service, and guided grilling rather than a fully self-directed grill table.¹

The restaurant appears in several listings under the Poongro or Poongro Black name, with its address given as 423 Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju, on the second floor.¹ Blue Ribbon Survey also lists Poongro in its 2025 national restaurant guide and describes it as a pork omakase specialist known as “butakase.”² For travelers trying to understand what makes this format different, the simple answer is that it takes Jeju’s familiar black pork culture and gives it a more curated, course-led structure.

What Makes Seogwipo Butakase Different

Poongro Black Seogwipo butakase Jeju black pork grilling course

“Butakase” is a blended term: “buta,” meaning pork in Japanese, combined with “omakase,” the familiar chef-led dining format. A personal travel write-up about Poongro explains the term this way and notes that the restaurant operates in a butakase format.³ That does not mean every detail is identical to a sushi omakase counter. In this case, the focus is pork, charcoal grilling, and a sequence of dishes that frames black pork as the centerpiece.

Poongro Black’s own restaurant information on Siksin describes the venue as a butakase restaurant using Jeju black pork, cross-aging, professional grilling service, and Jeju or domestic ingredients.¹ Those details matter because black pork dining in Jeju is often associated with casual grill restaurants where the meat, side dishes, and heat of the grill define the experience. Here, the appeal is more about controlled pacing: the cuts, grilling, and supporting dishes are organized as part of a course.

Tripadvisor’s Poongro Black page lists the restaurant under barbecue, Asian, and Korean cuisine categories, while the business-managed description calls it “Korea’s first Butakase dining experience.”⁴ That phrase is a restaurant-side positioning rather than an independent ranking, but it does show how the venue wants diners to understand the concept: not simply as another pork barbecue spot, but as a black pork omakase-style meal.

Courses, Prices, and Schedule

For practical planning, the most useful details are the course times and prices. Siksin lists lunch course times at 12:00 and 13:30, and dinner course times at 16:00, 18:00, and 20:00. The same listing shows a Light course at 49,000 won and a Signature course at 69,000 won.¹ Blue Ribbon Survey presents the menu slightly differently, listing butakase lunch at 49,000 won and butakase dinner at 69,000 won.²

That overlap gives a clear basic picture: the lower-priced course is tied to lunch or the lighter option, while the higher-priced course is tied to dinner or the signature option. If you are comparing Jeju Black Pork Omakase options, this is the kind of detail that helps you decide whether the meal fits your schedule and budget before you build a Seogwipo itinerary around it.

Blue Ribbon Survey lists the restaurant’s operating hours as Monday through Sunday, 12:00 to 21:30, with no regular closing day.² Because restaurant hours and course availability can change, the most careful approach is to treat these listings as source-backed planning information, then confirm directly before making firm travel plans.

The course examples also give a sense of the meal’s direction. Tripadvisor’s menu examples for the BUTAKASE DINNER course include horned turban suimono, pork served by cut, and Jeju mandarin sorbet.⁴ That combination points to a meal that is not only about the quantity of meat, but about sequencing: a warm opening dish, pork as the main structure, and a Jeju-style citrus finish.

Location and Dining Context in Jeju

Poongro Black’s location is consistently tied to Andeok-myeon in Seogwipo. Siksin places it at Mama Tteul shopping building, second floor, at 423 Sinhwayeoksa-ro, while OnKorea lists Poongro at 423 Sinhwayeoksa-ro, shopping building second floor, unit 2203.¹⁵ OnKorea’s local business record also identifies it as a meat and charcoal-grill business, with a license date of November 3, 2020, and an operating status marked as active.⁵

For visitors, the Seogwipo setting is part of the appeal. Harper’s Bazaar Korea introduced Poongro in a March 25, 2022 article about three black pork omakase restaurants offering a differentiated way to enjoy black pork in Jeju. The article described Poongro as a Jeju butakase restaurant and, at that time, mentioned it as a dinner option for guests staying around major hotel areas such as The Shilla, Grand Josun, and Shinhwa World.⁶

The same Harper’s Bazaar Korea feature described Poongro’s format with charcoal braziers, basalt decoration, around 350 grams of meat per person, shabu-shabu, and dessert.⁶ Because that article was published in 2022, it is best read as useful background on the restaurant’s concept rather than a guarantee that every current course component remains exactly the same. Still, it helps explain why Poongro is often discussed as more than a standard grilled pork meal: the setting, pacing, and course composition are all part of the identity.

Jeju black pork omakase at Seogwipo Poongro Black butakase

For anyone planning a food-focused Jeju trip, Poongro Black offers a specific angle on a familiar island staple. Instead of treating black pork as only a casual barbecue stop, Seogwipo butakase frames it as a guided course meal with scheduled seatings, listed lunch and dinner pricing, professional grilling, and a location in Andeok-myeon, Seogwipo. If you are researching Jeju Black Pork Omakase, Poongro Black is one of the clearest source-backed names to know, especially when your itinerary points toward western Seogwipo.