Seochon Andeok Cold Noodles Price: 16,000 Won Seasonal Beef Cold Noodles

If you are looking up the Seochon Andeok cold noodles price, the clearest figure available in the source material is 16,000 won for sogogi naengguksu, or beef cold noodles. The same menu listing presents Andeok cold noodles as a seasonal dish sold from April through September, so the timing matters almost as much as the price if this is the specific bowl you are trying to plan around.¹

That 16,000-won figure sits within a broader dining context that became more visible in 2026. Andeok was identified in Korean media coverage as one of the new Seoul restaurants connected with the Michelin Bib Gourmand list, while the Michelin Guide Seoul & Busan 2026 Bib Gourmand announcement covered 51 restaurants in Seoul and 20 in Busan, for 71 total selections.²³

Andeok Cold Noodles Price and Season

The available menu information gives the price of Andeok’s beef cold noodles as 16,000 won. It also lists manduguk and plate dumplings at 16,000 won each, which places the cold noodles alongside other full menu items rather than presenting them as a small side or casual add-on.¹ For a reader comparing meals in Seochon, that is a useful distinction: the source-backed price is not just a number, but a signal that the dish is treated as a main order.

The season is just as clear in the source material. DiningCode’s menu information says the beef cold noodles are sold from April to September.¹ Chosun Ilbo’s coverage describes a similar seasonal pattern at Andeok, with manduguk associated with winter and beef cold noodles with summer.³ Put simply, if your search is specifically for Andeok cold noodles, the available facts point to a 16,000-won seasonal beef cold noodle dish, with April through September given as the listed sales period.

It is also worth being careful about wording. The source material does not provide a full official restaurant menu directly from Andeok, and the DiningCode page has no publication date listed. So the most accurate way to say it is this: the available menu source lists Andeok’s beef cold noodles at 16,000 won and describes the dish as available from April to September.¹ That keeps the answer useful without overstating the permanence of the price.

Why the 16,000-Won Bowl Drew Attention

Andeok’s wider profile is tied to the 2026 Bib Gourmand conversation. The Michelin Guide Seoul & Busan 2026 Bib Gourmand list was announced on February 26, 2026, with 51 Seoul restaurants and 20 Busan restaurants, making 71 selections in total.² The same announcement said there were five new Seoul additions and three new Busan additions that year.²

For the specific Andeok connection, Chosun Ilbo reported that Andeok in Jongno-gu was among the five new Seoul selections in the 2026 Bib Gourmand coverage.³ JoongAng Ilbo’s Cooking coverage also listed Andeok among the new Seoul restaurants, placing it in the cold noodles and manduguk category.⁴ Foodbank likewise mentioned Andeok as one of the new Seoul cases, describing manduguk as a main menu item and beef cold noodles as popular in the summer season.⁵

The price context matters because Bib Gourmand is built around accessible dining, not just recognition. The Michelin source material describes the Seoul and Busan Bib Gourmand standard as a meal of 45,000 won or less per person, along with inspector evaluation.² Maeil Business Newspaper also described the 2026 Seoul and Busan standard as places where one person can enjoy a meal for 45,000 won or less.⁶ Against that benchmark, a listed 16,000-won bowl of Andeok cold noodles falls well below the Bib Gourmand price ceiling, while still being a specific seasonal menu item.

What the Cold Noodles Are Described Like

The available reports give a few helpful clues about the dish itself, even without turning this into a tasting note. Chosun Ilbo described Andeok as a restaurant located inside a Seochon alley in Jongno-gu, and described its summer beef cold noodles as having clear, mild broth with beef garnish.³ That description gives you the basic shape of the dish: cool noodles, a clean broth profile, and beef as a defining topping.

JoongAng Ilbo’s Cooking report adds another angle, describing Andeok’s mulguksu as similar to Pyongyang naengmyeon while noting a chewy and soft texture connected to its higher buckwheat content. The same report describes clear, mild broth with lightly seasoned beef, and also notes fried chili as a popular menu item.⁴ Foodbank’s coverage similarly frames Andeok within a wider trend of distinctive, approachable Korean dining, mentioning its clear manduguk and summer beef cold noodles.⁵

For readers, the practical takeaway is straightforward. If you are budgeting around Andeok cold noodles, the source-backed listed price is 16,000 won. If you are planning around availability, the available menu information says April through September. And if you are wondering why the dish shows up in broader dining coverage, it is because Andeok was discussed among the 2026 Seoul Bib Gourmand additions and described in multiple reports through the lens of seasonal noodles and manduguk.

작성자 소개

joanna jang

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