Ttukseom Station Lee Heungbu Ohyang Jokbal: A Source-Backed Guide to the Seongsu Favorite

Lee Heungbu Ohyang Jokbal near Ttukseom Station is a jokbal restaurant tied closely to the Seongsu-dong area, with multiple source records placing it at 54 Sangwon-gil, Seongdong-gu, Seoul. For readers searching for Ttukseom Jokbal, this is one of the names that repeatedly appears across restaurant listings, personal dining write-ups, and Korean pork promotional participant lists.¹

The available sources do not provide a full brand history or an official restaurant website, so the most useful way to understand the place is through the verified basics: where it is, what kind of food it is known for, what menu items are mentioned, and how it has appeared in local food coverage.

Lee Heungbu Ohyang Jokbal Near Ttukseom Station

The restaurant is identified in several sources as either Lee Heungbu Ohyang Jokbal or Lee Heungbu Jokbal, and the address is consistently given as 54 Sangwon-gil, Seongdong-gu, Seoul. The repeated address matters because food listings and blog-style restaurant posts can sometimes vary in spelling, especially when Korean names are romanized differently in English. In this case, the location details line up across Han-don promotional materials, dining platforms, and visitor posts.²

DiningCode describes the restaurant as a Seongsu-dong spot for jokbal and ohyang jokbal, and lists the same address along with business hours of 11:30 to 24:00 and a break time from 13:30 to 17:00. It also lists the phone number as 0507-1371-5498 and notes that reservation and delivery are available.³ A separate Han-don SamSam Day promotion participant list gives the restaurant phone number as 02-467-5498, also alongside the same Sangwon-gil address.¹

If you are planning around the listing information, the safest reading is that Lee Heungbu Ohyang Jokbal is a Seongsu and Ttukseom-area jokbal restaurant with a midday-to-midnight listed operating window and an afternoon break period in the sources that include hours. Because restaurant hours and phone routing can change, those details are best treated as planning clues rather than a permanent guarantee.

What the Menu Sources Point To

The core food identity is clear: jokbal, especially ohyang jokbal. In Korean dining language, jokbal refers to braised pig’s trotters, often sliced and shared at the table, while “ohyang” signals a five-spice style. The source material does not give a recipe or confirm exact ingredients, so it is better not to overstate the flavor profile. What can be said is that the restaurant is repeatedly framed as a place for jokbal and ohyang jokbal in the Seongsu-dong area.³

Menu mentions from visitor write-ups add more practical texture. A 2024 post by Genie Story lists ohyang jokbal, jaengban guksu, kimchi jjigae, and rice balls among menu items shown at the restaurant.⁴ Another 2023 post by MIYA90 identifies Lee Heungbu Ohyang Jokbal Ttukseom branch at the same address and mentions ohyang jokbal, spicy jokbal, half-and-half jokbal, jaengban guksu, kimchi jjigae, and flying fish roe rice balls.⁵

Those menu references help explain why the place may appeal to groups. Jokbal is usually a shareable dish, and the supporting items mentioned in the sources point toward the familiar rhythm of a Korean casual meal: a main platter, a spicy or mixed noodle dish, soup or stew, and rice balls on the side. The sources do not provide current prices for those specific menu items, except that a 2017 media article included representative menu price information at the time. Since that article is from December 14, 2017, any price details from it should be understood as historical rather than current.⁶

The half-and-half jokbal mention is especially useful for readers who are comparing options. Based on the menu names cited in the visitor post, it suggests a way to try more than one style in a single order, such as regular ohyang jokbal alongside a spicy version. That said, the available source record only confirms the menu name was seen and ordered in that post; it does not confirm present-day availability.

Why It Shows Up in Local Food Searches

Lee Heungbu Ohyang Jokbal appears not only in individual dining posts but also in broader food-related lists. Han-don.com included Lee Heungbu Ohyang Jokbal in a notice for participating certified locations for Han-don Day, with the restaurant category, name, and address listed.² The Han-don SamSam Day promotion participant PDF also lists the restaurant among Seoul Seongdong-gu participating restaurants, again with its phone number and address.¹

For a reader, that does not automatically prove anything about taste, but it does show that the restaurant has been visible in organized Korean pork promotion materials. Combined with platform listings and food blog coverage, it gives the restaurant a documented footprint beyond a single isolated mention.

There is also a media note from Global Economic. On December 14, 2017, the outlet reported SBS “Live Today” restaurant information and introduced Lee Heungbu Ohyang Jokbal as the jokbal specialist featured in the “Taste Master” segment, with the same Seongdong-gu Sangwon-gil 54 location included in the article.⁶ Because that broadcast-related coverage is older, it works best as background context rather than a current endorsement.

For anyone mapping out a Seongsu or Ttukseom food stop, the source-backed picture is straightforward: Lee Heungbu Ohyang Jokbal is a jokbal restaurant at 54 Sangwon-gil, Seongdong-gu, Seoul, associated with ohyang jokbal and nearby Ttukseom Station searches. The strongest confirmed details are the address, the listed hours and break time from DiningCode and visitor posts, the repeated menu names, and the restaurant’s appearance in Han-don participant lists and older food media coverage. If you are looking for Ttukseom Jokbal with a documented Seongsu address and a menu centered on shared jokbal dishes, Lee Heungbu Ohyang Jokbal is a well-supported name to keep on your shortlist.

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joanna jang

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