Hannam Dozen Oyster Terrace: What to Know About the Oyster Bar’s Outdoor-Seating Appeal

Dozen Oyster Hannam has become an easy name to notice if you are looking into oyster bars around Hannam-dong, and its terrace is one of the details that makes the venue feel especially relevant for a relaxed dining plan. The available listings identify the restaurant as a Hannam-dong wine bar and oyster bar, with terrace and outdoor-terrace keywords attached to the venue information.¹

For readers searching specifically for the Hannam Dozen Oyster terrace, the most useful starting point is simple: this is not just a generic seafood spot. It is introduced across sources as an oyster-focused bar in Yongsan-gu, Seoul, with an American-style direction, wine-friendly dishes, and a menu built around oysters and seafood.²³

Hannam Dozen Oyster Terrace and Location Basics

The restaurant is listed at 1F, 63-4 Itaewon-ro 54-gil, Yongsan-gu, Seoul, a Hannam-dong address that appears consistently in DiningCode, Tabling, and Allure Korea listings.¹²⁴ For anyone planning around neighborhood movement, an earlier local opening report described the location as being between Itaewon Station and Hangangjin Station, about a nine-minute walk from Exit 3 of Hangangjin Station.⁵

The terrace angle matters because Hannam is often chosen for slower meals, wine, and post-meal wandering rather than a quick stop. DiningCode’s page tags the venue with terrace and outdoor terrace terms, which supports the restaurant’s place in searches for outdoor-leaning dining in the area.¹ The sources do not provide a detailed terrace layout, seat count, view description, or weather policy, so it is best to treat the terrace as a listed feature rather than assume specifics.

The current practical details in the source set are also worth separating carefully. DiningCode lists the phone number as 02-790-0916 and includes business-hour information, while an earlier January 2023 local report gave a different phone number, 02-469-0916, and a soft-opening business hour of 15:00 to 23:00.¹⁵ Because that older report was tied to the venue’s January 17, 2023 soft opening, the newer listing information is the stronger reference for basic planning.⁵

What the Menu Suggests About the Experience

The restaurant’s name sets the expectation clearly, and the menu information supports it. DiningCode lists items such as Oyster Dozen, Oyster 1/2 Dozen, Grilled Oyster, and Seafood Platter.¹ Tabling also lists Oyster Dozen, Oyster 1/2 Dozen, Seafood Platter, FreshTruffle Gnocchi, and Clam Chowder among the menu items, and it identifies the place as an oyster bar at the same Hannam address.²

That mix is helpful if you are imagining how the terrace might fit into a meal. The sources point toward a format where oysters can be the center of the table, but not the only option. Allure Korea described Dozen Oyster as Pearl Shell’s second brand and noted that, beyond raw oysters, the restaurant has meal-style dishes such as oyster pasta and risotto that can be enjoyed with wine.⁴

Maeil Business Newspaper framed Dozen Oyster Hannam as an American-style oyster bar and mentioned triploid oysters, grilled oysters, and cream risotto, along with oyster pairings with Champagne or sparkling wine.³ That helps explain why the venue often appears in wine-bar and oyster-bar contexts at the same time: the appeal is not only fresh seafood, but also a pairing-friendly dining rhythm.

A 2026 profile of executive chef Lee Won-bin adds a more current culinary layer. The article introduced him as the executive chef of Dozen Oyster Hannam and Pearl Shell Cheongdam, and described Dozen Oyster Hannam as emphasizing a casual direction with American elements.⁶ It also identified a grilled platter of oysters, scallops, shrimp, Spanish mackerel, and octopus as a signature-style menu item, with ingredients such as oysters, scallops, and Spanish mackerel delivered the same day to highlight their original flavors.⁶

Practical Notes Before You Go

If you are considering the terrace specifically, reservations may be worth checking before making plans. Tabling’s store page marks reservations as available and also lists practical venue details including no parking, high chairs, paid corkage, and dog-friendly access.² These are the kinds of details that can shape the visit more than the menu itself, especially if you are going with family, bringing a bottle, or planning around transport.

The sources do not say whether terrace seating is guaranteed through reservation, whether dogs are limited to certain areas, or whether corkage applies differently by bottle type. So the safest reading is that the restaurant has these store features listed, while exact conditions should be confirmed directly through the restaurant or booking platform.

The broader identity is clearer. Dozen Oyster Hannam sits in the crossover between oyster bar, seafood dining, and wine bar. It has been covered as part of winter oyster-bar recommendations, Hannam-dong seafood dining, and chef-led seafood cooking.⁴³⁶ For a terrace-focused search, that means the outdoor-seating hook is best understood as one part of a larger seafood-and-wine experience rather than a standalone café-style terrace destination.

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joanna jang

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