Soha Salt Pond Ikseon Hiring: What the 2026 Bakery, Barista, Manager, and Hall Postings Show

Soha Salt Pond Ikseon hiring drew attention in 2026 through several role-specific postings for its salt bread-focused cafe in Seoul’s Jongno district. The available listings show a steady run of recruitment for bakery, barista, bakery manager, and hall part-time roles between March and April 2026, with all listed application periods now past as of May 9, 2026.

Soha Salt Pond Ikseon Hiring in 2026

The clearest hiring thread comes from four postings tied to Soha Salt Pond Ikseon, also styled in some listings with Glow Seoul. The most recent available posting was a bakery full-time recruitment notice registered on April 16, 2026, with an application deadline shown as May 6, 2026. That listing named the workplace as 21-5 Supyo-ro 28-gil, Jongno-gu, Seoul, set the monthly pay at 2.4 million won, and listed one opening. It also described a work period of at least one year, schedule-based work totaling 184 hours per month, and a separate meal allowance.¹

A barista posting connected to Glow Seoul and Soha Salt Pond Ikseon was listed through JobKorea with an application period from March 24 to April 23, 2026. That notice also sought one full-time employee and gave the pay as at least 2.4 million won per month, to be determined after interview. Its working hours were described within the 08:00 to 21:00 range, again based on a 184-hour monthly schedule.²

Before those notices, a bakery manager role appeared on March 18, 2026. That posting described the employment type as full-time, listed a monthly salary of 2.6 million won, and specified one opening at Soha Salt Pond, 21-5 Supyo-ro 28-gil, Jongno-gu, Seoul.³ A separate hall part-time posting appeared on March 4, 2026, with hourly pay of 11,000 won, a work period of one to three months, and two workdays per week by agreement. It also placed the workplace near Jongno 3-ga Station at the same Supyo-ro 28-gil address.⁴

Read together, these postings suggest that the Ikseon branch was recruiting across both production and service functions: bakery staff for the salt bread operation, a manager role for bakery-side oversight, barista staff for beverage service, and hall part-time staff for customer-facing floor work. The source material does not state whether the roles were filled, how many applicants applied, or whether additional hiring continued after the listed deadlines, so the reliable picture is limited to the posted openings and their stated terms.

What the Roles Say About the Ikseon Branch

For readers curious about the cafe itself, the hiring notices line up with the way Soha Salt Pond Ikseon is presented in lifestyle and food sources. CREA describes the Ikseon branch as a salt pond-themed cafe in the hanok alley area of Ikseon-dong and gives the same address, 21-5 Supyo-ro 28-gil, Jongno-gu, Seoul. It also lists business hours of 9:00 to 21:00, with last order at 20:30.⁵

That setting helps explain why the recruitment mix is fairly broad. A cafe known through both bakery items and drinks would naturally need people in multiple areas, from baking to barista work to hall service. The sources do not provide operational details such as staff count, shift rotation rules, or exact duties beyond the job categories and schedule information, but the repeated 184-hour monthly schedule in the full-time postings gives a useful clue about how the regular roles were framed.¹²

The bakery angle is especially important because Soha Salt Pond Ikseon is associated with salt bread. Food platform Siksin included Soha Salt Pond in Ikseon-dong in a national salt bread feature published on November 12, 2025, while noting that salt bread popularity in Korea had grown in earnest around 2022 and that bakeries around the country were offering many variations.⁶ CREA also identifies a myeongran chive salt bread as a signature menu item at the Ikseon branch.⁵

That is where the broader keyword Myeongran Salt Bread fits naturally. The available sources do not give a recipe, price, ingredient list, or sales ranking for the item, but they do support the point that a myeongran chive version is part of the branch’s identity. For anyone following the cafe from the outside, the 2026 hiring notices are less about a single menu launch and more about the staffing behind a place already recognized for salt bread, including that savory signature.

Reading the Postings Carefully

Because the dates have already passed, it is important to read these listings as a record of 2026 hiring activity rather than as open opportunities. The hall part-time posting carried a deadline of March 24, 2026, the bakery manager posting showed a deadline of April 7, 2026, the barista posting ran until April 23, 2026, and the bakery full-time posting was listed through May 6, 2026.¹²³⁴

The pay information also varied by role. The bakery full-time listing stated 2.4 million won per month, while the barista role stated at least 2.4 million won per month with final pay determined after interview. The bakery manager posting listed a higher monthly salary of 2.6 million won, and the hall part-time role listed 11,000 won per hour.¹²³⁴

For job seekers comparing similar cafe or bakery postings, these details are the most concrete takeaways. The postings identify the workplace, role type, headcount, pay framework, and schedule terms, but they do not provide a full internal view of the company, promotion paths, training system, or day-to-day workload. The safest reading is to treat them as concise job notices tied to a known Ikseon-dong salt bread cafe, not as a complete employment profile.

In short, Soha Salt Pond Ikseon’s 2026 recruitment trail shows a cafe hiring across bakery production, management, beverage service, and hall support at its Jongno-gu location. The postings also sit naturally alongside the branch’s public identity as a salt pond-themed Ikseon-dong cafe associated with salt bread and Myeongran Salt Bread, making the hiring notices a practical window into the work behind that customer-facing bakery-cafe experience.

작성자 소개

joanna jang

Author

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