Euljiro Jeokdang Monaka: A Friendly Guide to Seoul’s Traditional Dessert Cafe

Jeokdang Monaka is one of the easiest ways to understand why Jeokdang has become a name people connect with Korean-style sweets in Euljiro. The cafe, listed as a cafe and dessert shop at 1F, Duzon Eulji Tower, 29 Eulji-ro, Jung-gu, Seoul, serves monaka alongside yanggaeng, red bean drinks, and other traditional dessert items.¹

For anyone planning a dessert stop around central Seoul, the appeal is fairly clear: Jeokdang sits in Euljiro, a neighborhood already associated with old Seoul texture, office buildings, restaurants, and compact cafe discoveries. Trand’s 2026 Seoul cafe guide introduces “Jeokdang Euljiro” as a cafe and dessert place in the Myeongdong area and places it about three minutes from Euljiro 1-ga Station, with the address also given as 29 Eulji-ro, Jung-gu, Seoul.²

What Makes Euljiro Jeokdang Monaka Stand Out

Monaka is the dessert that gives this guide its focus, but Jeokdang’s identity is broader than a single item. Polle’s store page lists monaka at 3,800 won, yakgwa monaka at 5,500 won, and chocolate monaka at 5,500 won, placing the classic version next to two richer variations.¹ The same menu listing also includes red bean latte, chestnut yanggaeng, and baekseolgi an-butter, so the monaka belongs to a wider lineup built around Korean dessert flavors rather than standing alone.¹

Maison Korea described Jeokdang under the phrase “the aesthetics of moderation” and covered it as a yanggaeng cafe by chef Kim Tae-hyung. That article notes that Jeokdang’s yanggaeng package includes nine flavors: chestnut, green tea, milk tea, hazelnut, chocolate, apple, orange, raspberry, and pistachio. It also adds that Jeokdang is known for monaka made with red bean paste.³

That red bean detail matters because it helps explain why Jeokdang Monaka feels connected to the cafe’s broader dessert language. The available source material does not give a full tasting description, recipe, or production method, so it is better not to overstate the texture or flavor. What can be said is that red bean appears repeatedly in the shop’s menu context: monaka made with red bean paste, red bean latte, and the broader Korean confectionery tradition around yanggaeng all sit close together in the same dessert world.¹³

A Traditional Dessert Cafe in the Middle of Euljiro

Jeokdang is often introduced through yanggaeng, but the same coverage keeps circling back to its traditional dessert setting. Allure Korea included Euljiro Jeokdang in a roundup of yanggaeng destinations that drew attention during the popularity of BIBI’s “Bam Yang Gang,” describing it as a cafe in the middle of Euljiro that serves traditional desserts such as yanggaeng, monaka, and baekseolgi an-butter.⁴ The address in that article is written as 1F rear entrance, 29 Eulji-ro, Jung-gu, Seoul.⁴

ELLE Korea also mentioned Jeokdang in a feature tied to the popularity of “Bam Yang Gang,” introducing it as a cafe where visitors can enjoy traditional desserts with tea. In that source, whole-chestnut yanggaeng is presented as a representative menu item, and the contact information is listed as 0507-1312-8928 with the Instagram account @euljiro.jeokdang.⁵

Seen together, these references make Jeokdang feel less like a trend-only cafe and more like a place where several Korean dessert formats share the same stage. If you are searching specifically for Jeokdang Monaka, the monaka is the practical entry point. If you are curious beyond that, the source-backed menu context points toward yanggaeng, red bean latte, chestnut desserts, and baekseolgi an-butter as part of the same visit-worthy profile.¹⁴

How to Think About the Menu Before You Go

The cleanest way to approach the menu is to treat monaka as the anchor and then decide how much you want to lean into red bean, chestnut, or other traditional dessert flavors. The listed monaka options are straightforward: regular monaka, yakgwa monaka, and chocolate monaka.¹ Trand’s guide also includes monaka, yakgwa monaka, chocolate monaka, chestnut yanggaeng, and red bean latte among the cafe’s menu items, reinforcing that these are not isolated mentions from a single listing.²

Yakgwa monaka may catch the eye because yakgwa itself is a traditional Korean sweet, while chocolate monaka signals a more familiar dessert direction. The available sources do not provide detailed tasting notes for either variation, so the reliable takeaway is simply that Jeokdang offers classic, yakgwa, and chocolate versions at the cited prices on Polle.¹

If your interest comes from the yanggaeng side, the cafe has been covered repeatedly in that context. Maison Korea’s nine-flavor yanggaeng package gives a sense of how much variety Jeokdang builds around the confection, while ELLE Korea highlights whole-chestnut yanggaeng as a representative menu item.³⁵ Cosmopolitan Korea later covered Jeokdang in a chestnut dessert article, noting seasonal items such as bonui chestnut and chestnut soup, with the image source marked as the official Instagram account @euljiro.jeokdang.⁶

For a simple Euljiro dessert plan, Jeokdang Monaka works best as a focused reason to stop by, while the wider menu gives you room to choose something more traditional, richer, or tea-friendly once you are there. Based on the available sources, Jeokdang’s strongest identity is a Seoul cafe where monaka, yanggaeng, red bean drinks, and Korean dessert references meet in one central location.

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joanna jang

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