If you are looking up the price of grilled sandfish at Eulji Odeng, the clearest current figure in the available menu listings is 19,000 won for dorumuk-gui, or grilled sandfish. That price appears in both Tabling’s store information and Polle’s menu listing, and it is also repeated in a 2025 blog post, making it the strongest source-backed number for anyone checking the Eulji Odeng Sandfish menu before going out in Euljiro.123
Eulji Odeng is listed as an odeng bar and drinking spot at 54 Supyo-ro, Jung-gu, Seoul, with Polle specifying the first-floor location.12 Siksin also gives the address as 54 Supyo-ro and introduces the place as somewhere to enjoy grilled sandfish and an odeng bar atmosphere in the Euljiro area.4 In other words, this is not just a general fish dish appearing on a broad menu: grilled sandfish is one of the reasons the place shows up in searches for Euljiro food and drinks.
Eulji Odeng Grilled Sandfish Price: The Best-Supported Number

The most useful number to keep in mind is 19,000 won for dorumuk-gui. Tabling lists dorumuk-gui at 19,000 won, alongside dorumuk-jorim in two sizes: large at 32,000 won and medium at 27,000 won. The same Tabling menu information also lists shishamo-gui at 15,000 won.1
Polle’s listing lines up closely with that set of prices. It shows grilled sandfish at 19,000 won, large braised sandfish at 32,000 won, medium braised sandfish at 27,000 won, shishamo-gui at 15,000 won, and one odeng skewer at 1,500 won.2 For a reader comparing dishes, that puts grilled sandfish below the braised sandfish plates and above the smaller odeng skewer option.
A Tistory post published on February 28, 2025 also gives the grilled sandfish price as 19,000 won and lists braised sandfish at 27,000 won and 32,000 won.3 Since that independent post repeats the same main sandfish numbers found in the current-style menu listings, 19,000 won is the safest price to cite from the provided material.
That does not mean every page on the internet will show the same number. Some older or differently maintained listings show lower prices, which is exactly where confusion can come in. Siksin’s old-school restaurant article lists grilled sandfish at 15,000 won, large braised sandfish at 28,000 won, and shishamo-gui at 14,000 won.5 LocalView shows grilled sandfish at 12,000 won and shio ramen at 10,000 won, while also indicating that store information can vary depending on when it was registered or updated.6
For practical reading, those older lower figures are best treated as historical or less current menu references, not as the strongest available price signal. The repeated 19,000 won listing across Tabling, Polle, and the 2025 blog post is the number that most directly supports the selected focus here.
What Comes With the Sandfish Focus
The available sources describe Eulji Odeng as closely tied to sandfish, odeng, and drinking-snack culture rather than as a broad, formal seafood restaurant. Polle tags the place with terms including bar, odeng bar, and sandfish, while user reviews on the page discuss sandfish, odeng broth, waiting, and narrow seating.2 Siksin’s store page describes it as a place for grilled sandfish and an odeng bar, and says the roe-filled grilled sandfish is a popular menu item.4
Another Siksin feature includes Eulji Odeng in a list of established old-school restaurants and calls attention to its roe-filled sandfish. That article says diners can taste sandfish sent directly from Geojin Port in Goseong County, Gangwon Province, and introduces the representative grilled sandfish menu as a serving of four sandfish.5 Because the article’s prices differ from the 19,000 won menu listings, its ingredient and serving description is useful context, while its price should be read with more caution.
If you are choosing between grilled and braised sandfish, the listed prices make the difference easy to understand. Grilled sandfish is shown at 19,000 won, while braised sandfish is listed at 27,000 won for medium and 32,000 won for large in both Tabling and Polle.12 The grilled version is therefore the lower-priced sandfish dish among the sandfish options shown in those menu records.
The odeng side of the menu also matters because it explains the character of the place. Polle lists odeng at 1,500 won per skewer, which gives the menu a more casual, bar-snack structure next to the larger fish dishes.2 That mix is part of why searches for Eulji Odeng often combine odeng, Euljiro, and sandfish rather than focusing on only one item.
Location, Hours, and Price-Checking Tips
Eulji Odeng’s listed address is consistent across several sources: 54 Supyo-ro, Jung-gu, Seoul. Tabling gives the address as Seoul Jung-gu, Supyo-ro 54; Polle gives Seoul Jung-gu, Supyo-ro 54, first floor; and Siksin also lists 54 Supyo-ro in Jung-gu.124 Siksin additionally lists the phone number as 02-2274-5092.4
Hours are less uniform in the provided material. Tabling says operating hours differ by day and lists Sunday as 14:00 to 00:00.1 The February 28, 2025 Tistory post summarizes the hours as daily from 15:00 to 24:00.3 Because these details do not match perfectly, it is better to treat the exact hours as something to confirm close to the visit, especially if you are planning around a specific day.

For price planning, though, the picture is clearer. The best-supported grilled sandfish price is 19,000 won, with braised sandfish appearing at 27,000 won and 32,000 won in the most consistent menu records. Older pages may show 15,000 won or 12,000 won, but those figures conflict with the more repeated listings and should not be used as the primary expectation. If Eulji Odeng Sandfish is the dish you are searching for, 19,000 won is the price to remember from the available source material.
References
- 테이블링 – 을지오뎅 (Tabling)
- 을지오뎅 – 을지로 오뎅바 (Polle)
- 을지로 대표 도루묵구이 맛집 '을지오뎅' 혼술 (알짜배기 / Tistory, 2025-02-28)
- 을지오뎅 – 서울, 중구, 을지로3가 (Siksin)
- 찾았다! 진짜 맛집, 노포 BEST 5 (Siksin)
- 을지오뎅 (LocalView)