If you are looking up Maebong Restaurant menu prices, the main dish to understand first is its meat-filled tofu hotpot. This Daejeon Tofu Hotpot spot, listed as Maebong Restaurant Gyejoksan Main Branch in Daejeon’s Daedeok-gu Beop-dong area, is best known for a tofu stew built around pork, tofu, mushrooms, and vegetables.1
Maebong Restaurant Menu Prices and Main Orders

The clearest menu-price details available show three key hotpot options. The “Gyejoksan meat-filled tofu hotpot small [regular]” is listed at 27,000 won, while the “Hwangtogil meat-filled tofu hotpot medium [set]” is listed at 41,000 won and the “Hwangtogil meat-filled tofu hotpot large [set]” at 51,000 won.2 For readers trying to compare choices before going, the important difference is that the set menu is described as including the meat-filled tofu hotpot, 200g of beef brisket shabu-shabu, kalguksu noodles, and rice.2
That makes the pricing easier to read: the small regular option appears focused on the hotpot itself, while the Hwangtogil set options are built as a fuller meal. The source material does not provide exact serving-size guidance for each menu name, so it is better not to assume how many people each size feeds. What can be said is that the medium and large set listings include more components than the regular small listing, especially the beef brisket shabu-shabu, noodle portion, and rice.2
There is also a seasonal noodle item that stands out: “Kkuldeok Kkuldeok Universe Peanut Cream Kongguksu” is listed at 10,000 won, limited to 50 servings per day and sold from June through the end of September.2 Siksin also identifies the summer-limited peanut kongguksu as one of the restaurant’s notable features, alongside the sandwich-style tofu hotpot.3 If your interest is mainly in the hotpot, the kongguksu is still useful to know because it appears in multiple sources as a seasonal companion item rather than just a side mention.
What the Meat-Filled Tofu Hotpot Is Like
The signature dish is not just a plain tofu stew. Several sources describe a distinctive “sandwich tofu” style, where thick tofu is split and filled with meat. Tabling reviews commonly refer to tofu with meat filling inside, and also mention noodles being provided and a broth with a shrimp aroma, though the page itself says the restaurant is not yet registered on Tabling, so it should not be treated as an official reservation source.4
A 2024 blog visit record describes the hotpot as thick tofu opened up and filled with meat, with minced meat, mushrooms, mung bean sprouts, crown daisy, and seasoning paste in the pot.5 That lines up with the broader public-data description of the representative menu as a hotpot containing pork, tofu, mushrooms, and vegetables.1 For someone reading the menu in English, “meat-filled tofu hotpot” is a more helpful translation than simply “tofu stew,” because the filled tofu is the feature that makes the dish memorable in the available sources.
The restaurant’s wider profile also gives this dish some context. Busan Ilbo reported on March 14, 2019, that SBS “Live Today” featured Maebong Restaurant’s meat-filled tofu hotpot in its “Master of Taste” segment.6 That article described the visual point as tofu with meat filling between the tofu pieces, and mentioned a spicy broth combining tofu, vegetables, meat, and seasoning paste.6 The same report said the restaurant had remained in its neighborhood for 20 years, placing it in Daejeon’s Daedeok-gu area near Gyejok-ro 664beon-gil in Beop-dong.6
For a practical diner, the useful takeaway is simple: this is a hotpot restaurant where tofu is treated as the centerpiece, but not in a light or minimal way. The dish is described around pork, vegetables, mushrooms, seasoning, and, in set form, extra shabu-shabu beef and carbohydrates. If you are comparing it with ordinary sundubu-style meals, the available descriptions point to a larger shared-pot format rather than an individual soft-tofu bowl.
Hours, Location Notes, and Ordering Context
Korea Trip Tips lists Maebong Restaurant Gyejoksan Main Branch as operating from 11:30 to 20:50, with last order at 20:15.1 Break time is listed as 15:00 to 17:00 on weekdays and 16:00 to 17:00 on weekends.1 A 2024 blog source gives the address as Daejeon Daedeok-gu Beop-dong 189-10 and records Monday as a regular closing day.5 Because restaurant details can change, those facts are best used as planning information rather than a guarantee.
One pricing detail deserves a little care. The 2024 blog record says a family of four ordered the Hwangtogil set large for 44,000 won and cream kongguksu for 10,000 won.5 DiningCode’s menu listing, however, shows the Hwangtogil meat-filled tofu hotpot large set at 51,000 won.2 Since the selected focus is menu prices, the difference matters: the sources do not explain whether this reflects a price change, a menu naming difference, or another update. For a current price expectation, the menu listing with the 51,000 won large set price should be presented directly, while the blog price is best understood as a June 21, 2024 visit record rather than a universal current figure.25
Siksin describes Maebong Restaurant as an older-style restaurant near Gyejoksan and highlights both the sandwich tofu hotpot and summer peanut kongguksu.3 Its AI highlight also says basic side dishes can be refilled at a self-service bar and that the seating is spacious enough for gatherings, though the publicly shown review count is only one, so that reputation signal is limited.3

For most readers checking Maebong Restaurant menu prices in English, the key order is the meat-filled tofu hotpot: 27,000 won for the small regular listing, 41,000 won for the medium set, and 51,000 won for the large set, with the seasonal peanut cream kongguksu listed at 10,000 won. The most source-backed picture is of a Daejeon tofu hotpot restaurant built around thick tofu stuffed with meat, a spicy vegetable-and-meat broth, and set options that turn the hotpot into a fuller shared meal.
References
- 매봉식당 계족산본점 (Korea Trip Tips)
- 매봉식당 – 대덕구 두부전골, 삼계탕 맛집 (DiningCode)
- 매봉식당 – 대전, 대덕구 오정동 신탄진 | 맛집검색 식신 (Siksin)
- 매봉식당 계족산본점 – 테이블링 (Tabling)
- 고기 품은 샌드위치 두부전골로 유명한 계족산 웨이팅 주의 맛집, 대전 매봉식당 (경송이 블로그, 2024-06-21)
- `생방송투데이` 고기품은 두부전골, 대전 매봉식당(계족산두부전골)…맛의승부사[오늘방송맛집] (부산일보, 2019-03-14)